RED RICE KITCHEN RECIPES

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RED RICE - COOK'S COUNTRY | HOW TO COOK | QUICK RECIPES



Red Rice - Cook's Country | How to Cook | Quick Recipes image

A popular side dish in the Lowcountry coastal region of South Carolina and Georgia, red rice gets its signature color from tomatoes. We hoped to pare down this hearty classic without sacrificing flavor.

Provided by Cook's Country

Yield Serves 4 to 6

Number Of Ingredients 1

RED RICE RECIPE | REAL SIMPLE



Red Rice Recipe | Real Simple image

Provided by Dawn Perry

Total Time 45 minutes

Yield Serves 8

Number Of Ingredients 8

2 tablespoons canola oil
6 scallions, sliced, white and green parts separated
2 cloves garlic, chopped
2 cups long-grain white rice
2 1/2 cups low-sodium chicken broth
1 8-ounce can tomato sauce
1 teaspoon chili powder
kosher salt and black pepper

Steps:

  • Heat the oil in a large saucepan over medium-high heat. Add the scallion whites and garlic and cook, stirring often, until softened, 1 to 2 minutes. Add the rice and cook, stirring often, until the grains are opaque, 2 to 3 minutes. Add the broth, tomato sauce, chili powder, 1 teaspoon salt, and ¼ teaspoon pepper and stir to combine. Bring to a simmer and cook, covered, until the rice is tender, 25 to 30 minutes.
  • Remove the rice from heat and let stand, covered, for 5 minutes. Fluff with a fork and fold in the scallion greens before serving.

Nutrition Facts : Calories 236 calories, CarbohydrateContent 43 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 439 mg, SugarContent 2 g

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