HOMEMADE MAPLE SYRUP RECIPE | ALLRECIPES
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, CarbohydrateContent 13 g, SodiumContent 2.2 mg, SugarContent 13 g
MAPLE SYRUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had homemade syrup before so I decided to post it. There are a couple other syrup recipes on here, but none with the same ingredients.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place sugar and water in small saucepan.
- Bring to boil.
- Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
- Add Mapleine (extract) to taste (as dark as you want it).
- Store in refrigerator, covered.
- This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.
Nutrition Facts : Calories 784.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.9, CarbohydrateContent 202.7, FiberContent 0, SugarContent 202.2, ProteinContent 0
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Total Time 30 minutes
Calories 214 calories per serving
Preheat the oven to 180°C/gas mark 4. Line a 16 x 25cm baking tin with baking parchment.
Melt the butter in a pan over a medium heat. Stir in the maple syrup and sugar, and simmer until it’s mostly dissolved. Remove from the heat and stir in the porridge oats.
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