CRAB STEAMING POTS RECIPES

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Place thawed Snow Crab on a large piece of tin foil (you may need to use 2 sheets of foil), place the clusters next to each other in a single layer.
• In a small bowl mix the melted Butter and Garlic.
• Brush Garlic Butter over Snow Crab.
• Sprinkle Old Bay Seasoning over Snow Crab.
• Carefull seal up the tin foil making sure not to puncture any holes in it with the crab.
• Place on a baking sheet in case of holes or leaks in the foil.
• Bake for 10 minutes.
• Serve with more melted butter for dipping.
• Enjoy!

Steps:

• Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
• When the time is up, quick-release the remaining pressure.
• Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
• Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
• Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.