MINI SWEET POTATOES PIES RECIPES

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BEST MINI SHEPHERD'S PIES - HOW TO MAKE MINI ... - DELISH



Best Mini Shepherd's Pies - How to Make Mini ... - Delish image

Check out this easy recipe for mini shepherd's pies from Delish.com.

Provided by DELISH.COM

Categories     appetizers    dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 14

Cooking spray, for muffin tin
2 tbsp. all-purpose flour, plus more for work surface
2 lb. sheets refrigerated pie crust
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 Carrots, peeled and chopped
2 cloves garlic, minced
1 lb. ground beef
1 c. frozen peas
1 c. frozen or canned corn
2 tbsp. butter
1/2 c. low-sodium beef broth
1 1/2 c. prepared mashed potatoes
Chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 375º and coat a muffin tin with cooking spray. Lightly flour a work surface. Using a glass, cut pie crust into rounds for your muffin tin. Place pie crust in each cup and gently press down.
  • Bake until lightly golden, 6 to 8 minutes. Heat broiler.
  • Meanwhile, make beef mixture: In a large skillet over medium heat, heat oil. Add onion, carrots, and garlic and cook until softened, 5 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.
  • Stir in frozen peas and corn and cook until warmed through, 3 minutes more.
  • Move mixture to one side of skillet and melt butter in empty side. Add flour and whisk until combined and golden, 1 minute, then pour in beef broth.
  • Combine with mixture and cook until thickened, 3 minutes.
  • Fill baked pie crusts with ground beef mixture and top with a big spoonful of mashed potatoes.
  • Broil until golden, 5 minutes.
  • Garnish with parsley and serve.

SLOW-COOKER SWEET POTATO CASSEROLE RECIPE - PILLSBURY.C…



Slow-Cooker Sweet Potato Casserole Recipe - Pillsbury.c… image

This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.

Provided by Pillsbury Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 8

3/4 cup packed brown sugar
2 tablespoons butter
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 tablespoon water
1 tablespoon vanilla
3 1/2 lb sweet potatoes, peeled and diced into 1/2-inch cubes
2 cups miniature marshmallows

Steps:

  • Spray oval 5-quart slow cooker with cooking spray.
  • In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, salt and water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
  • Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
  • Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.

Nutrition Facts : Calories 190 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

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SLOW-COOKER SWEET POTATO CASSEROLE RECIPE - PILLSBURY.C…
This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 190 per serving
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