MINI LAMB CHOPS RECIPES

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RECIPE THIS | AIR FRYER GARLIC ROSEMARY LAMB CHOPS



Recipe This | Air Fryer Garlic Rosemary Lamb Chops image

Air Fryer Garlic Rosemary Lamb Chops. Enjoy a delicious taste of the Mediterranean with our garlic and rosemary lamb chops in the Air Fryer. A few simple ingredients make this classic even more special thanks to the air fryer.

Provided by RecipeThis.com

Categories     Main Course

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 9

Air Fryer
Air Fryer Grill Pan
Spatula
4 Lamb Chops
2 Tsp Olive Oil
Fresh Rosemary
Fresh Garlic
2 Tsp Garlic Puree
Salt & Pepper

Steps:

  • Place the lamb chops onto the air fryer grill pan.
  • Season the top of the lamb chops with salt and pepper and brush with a little olive oil. Then add a little garlic puree on the top of each one too.
  • Cover the gaps of your air fryer grill pan with sprigs of fresh rosemary and unpeeled garlic cloves.
  • Place the grill pan in the fridge for an hour to marinate.
  • After an hour place your grill pan in the air fryer and cook for 6 minutes at 180c/360f.
  • After 6 minutes, turn the lamb chops over with a spatula.
  • Now follow step #2 again on the other side of the lamb chop but exclude extra olive oil. Cook for a further 6 minutes at the same temperature on the other side.
  • Leave it rest for a minute or two, remove the fresh garlic and rosemary and serve.

Nutrition Facts : Calories 616 kcal, CarbohydrateContent 1 g, ProteinContent 83 g, FatContent 28 g, SaturatedFatContent 10 g, CholesterolContent 257 mg, SodiumContent 200 mg, ServingSize 1 serving

PAN FRIED LAMB CHOPS RECIPE : TASTE OF SOUTHERN



Pan Fried Lamb Chops Recipe : Taste of Southern image

Quick and easy, you'll have these pan fried lamb chops on the table in no time at all. There may not be a lot of meat on each one, but they sure are delicious. Plan accordingly per person.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Varies

Number Of Ingredients 2

1 to 2 pounds of Lamb Loin Chops
Salt and Pepper to taste

Steps:

  • Allow lamb chops to come up to room temperature before cooking.
  • Add salt and pepper to both sides of the chops.
  • Heat a skillet to Medium heat on your stove top.
  • Stand the chops up, fat edge down, in the heated skillet.
  • Let them cook for about 2 to 3 minutes.
  • Lay chops down on the flat side, cook for 3 to 4 minutes.
  • Flip chops over, continue to cook until done.
  • Chops are done when internal temperature reaches 145F degrees.
  • Remove from skillet when done. Place on plate and let rest for 5 minutes before serving.
  • Enjoy!

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