RECIPE THIS | AIR FRYER GARLIC ROSEMARY LAMB CHOPS
Air Fryer Garlic Rosemary Lamb Chops. Enjoy a delicious taste of the Mediterranean with our garlic and rosemary lamb chops in the Air Fryer. A few simple ingredients make this classic even more special thanks to the air fryer.
Provided by RecipeThis.com
Categories Main Course
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Place the lamb chops onto the air fryer grill pan.
- Season the top of the lamb chops with salt and pepper and brush with a little olive oil. Then add a little garlic puree on the top of each one too.
- Cover the gaps of your air fryer grill pan with sprigs of fresh rosemary and unpeeled garlic cloves.
- Place the grill pan in the fridge for an hour to marinate.
- After an hour place your grill pan in the air fryer and cook for 6 minutes at 180c/360f.
- After 6 minutes, turn the lamb chops over with a spatula.
- Now follow step #2 again on the other side of the lamb chop but exclude extra olive oil. Cook for a further 6 minutes at the same temperature on the other side.
- Leave it rest for a minute or two, remove the fresh garlic and rosemary and serve.
Nutrition Facts : Calories 616 kcal, CarbohydrateContent 1 g, ProteinContent 83 g, FatContent 28 g, SaturatedFatContent 10 g, CholesterolContent 257 mg, SodiumContent 200 mg, ServingSize 1 serving
PAN FRIED LAMB CHOPS RECIPE : TASTE OF SOUTHERN
Quick and easy, you'll have these pan fried lamb chops on the table in no time at all. There may not be a lot of meat on each one, but they sure are delicious. Plan accordingly per person.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Varies
Number Of Ingredients 2
Steps:
- Allow lamb chops to come up to room temperature before cooking.
- Add salt and pepper to both sides of the chops.
- Heat a skillet to Medium heat on your stove top.
- Stand the chops up, fat edge down, in the heated skillet.
- Let them cook for about 2 to 3 minutes.
- Lay chops down on the flat side, cook for 3 to 4 minutes.
- Flip chops over, continue to cook until done.
- Chops are done when internal temperature reaches 145F degrees.
- Remove from skillet when done. Place on plate and let rest for 5 minutes before serving.
- Enjoy!
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