OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dishes
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, CarbohydrateContent 10.4 g, CholesterolContent 147.2 mg, FatContent 53.6 g, FiberContent 0.3 g, ProteinContent 34.2 g, SaturatedFatContent 21.6 g, SodiumContent 440 mg, SugarContent 7.3 g
THE GREATEST BRISKET EVER RECIPE | ALLRECIPES
This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.
Provided by spanky_jhonson
Categories Roasts
Total Time 23 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 6 Servings
Number Of Ingredients 7
Steps:
- To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
- Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
- Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
- Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
Nutrition Facts : Calories 881.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 163.5 mg, FatContent 75.4 g, FiberContent 1.6 g, ProteinContent 39.2 g, SaturatedFatContent 26.2 g, SodiumContent 1986.2 mg, SugarContent 1.1 g
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