PORK TENDERLOIN CHINESE RECIPE RECIPES
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT RECIPE: HOW TO ...
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!—Barbara Lento, Houston, Pennslvania
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
Nutrition Facts : Calories 310 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1345mg sodium, CarbohydrateContent 33g carbohydrate (21g sugars, FiberContent 5g fiber), ProteinContent 29g protein.
More about "pork tenderloin chinese recipe recipes"
EASY ROASTED PORK TENDERLOIN & APPLES | MCCORMICK
Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy!Photo credit: Marc Matsumoto from No Recipes.
From mccormick.com
Cuisine Deep South,
Calories 203 per serving
From mccormick.com
Cuisine Deep South,
Calories 203 per serving
- Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.
See details
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
See details
PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT RECIPE: HOW TO ...
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!—Barbara Lento, Houston, Pennslvania
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 310 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 310 calories per serving
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
See details
EASY ROASTED PORK TENDERLOIN & APPLES | MCCORMICK
Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that’s equal parts sweet and savory. Bake on a single sheet pan with sliced apples and onions, and enjoy!Photo credit: Marc Matsumoto from No Recipes.
From mccormick.com
Cuisine Deep South,
Calories 203 per serving
From mccormick.com
Cuisine Deep South,
Calories 203 per serving
- Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.
See details
CHINESE PORK TENDERLOIN | ALLRECIPES
A 5 Star Recipe!!! My husband and I loved this recipe. You can use a 3-4 lb. pork tenderloin and the dish is great. I did not change the recipe. I have made the meal several times. I use the leftovers for …
From allrecipes.com
From allrecipes.com
See details
CHINESE BBQ PORK TENDERLOIN | EASY PORK RECIPE | MANTITLEMENT
Jan 10, 2020 · A Pork Tenderloin Recipe With Asian BBQ Sauce. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork …
From mantitlement.com
From mantitlement.com
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PORK TENDERLOIN RECIPES | ALLRECIPES
Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it moist and tasty.
From allrecipes.com
From allrecipes.com
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40 BEST PORK TENDERLOIN RECIPES | HOW TO COOK PORK ...
Broil a pork tenderloin coated with Chinese five-spice powder and drizzle it with a ginger-soy vinaigrette for a quick and simple (but incredibly flavorful) meal. Get the Recipe: Spice-Rubbed Pork ...
From foodnetwork.com
From foodnetwork.com
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BACON-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES
Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined …
From myrecipes.com
From myrecipes.com
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PORK TENDERLOIN SLIDERS RECIPE | MYRECIPES
Cook pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan. Step 3
From myrecipes.com
From myrecipes.com
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HEALTHY PORK TENDERLOIN RECIPES | EATINGWELL
The barbeque marinade in this Chinese-inpsired recipe is easy to make and does an amazing job flavoring the pork tenderloin. For optimal flavor impact, allow the meat to marinate for at least 12 hours.
From eatingwell.com
From eatingwell.com
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10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL ...
A blend of Chinese pantry and refrigerator staples give these sweet-and-savory pork buns their flavor: soy sauce, sesame oil, garlic and ginger — to name a few. Get the Recipe: Sugared Pork Buns
From foodnetwork.com
From foodnetwork.com
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10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL ...
A blend of Chinese pantry and refrigerator staples give these sweet-and-savory pork buns their flavor: soy sauce, sesame oil, garlic and ginger — to name a few. Get the Recipe: Sugared Pork Buns
From foodnetwork.com
From foodnetwork.com
See details
CHINESE PORK TENDERLOIN | ALLRECIPES
A 5 Star Recipe!!! My husband and I loved this recipe. You can use a 3-4 lb. pork tenderloin and the dish is great. I did not change the recipe. I have made the meal several times. I use the leftovers for …
From allrecipes.com
From allrecipes.com
See details
CHINESE BBQ PORK TENDERLOIN | EASY PORK RECIPE | MANTITLEMENT
Jan 10, 2020 · A Pork Tenderloin Recipe With Asian BBQ Sauce. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork …
From mantitlement.com
From mantitlement.com
See details
PORK TENDERLOIN RECIPES | ALLRECIPES
Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Tips and videos to help you make it …
From allrecipes.com
From allrecipes.com
See details
40 BEST PORK TENDERLOIN RECIPES | HOW TO COOK PORK ...
Broil a pork tenderloin coated with Chinese five-spice powder and drizzle it with a ginger-soy vinaigrette for a quick and simple (but incredibly flavorful) meal. Get the Recipe: Spice-Rubbed Pork ...
From foodnetwork.com
From foodnetwork.com
See details
PORK TENDERLOIN SLIDERS RECIPE | MYRECIPES
Cook pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a …
From myrecipes.com
From myrecipes.com
See details
BACON-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES
Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork …
From myrecipes.com
From myrecipes.com
See details
HEALTHY PORK TENDERLOIN RECIPES | EATINGWELL
The barbeque marinade in this Chinese-inpsired recipe is easy to make and does an amazing job flavoring the pork tenderloin. For optimal flavor impact, allow the meat to marinate for at least …
From eatingwell.com
From eatingwell.com
See details
