CHICKEN CHUTNEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GREEN TOMATO CHUTNEY RECIPE | BBC GOOD FOOD



Green tomato chutney recipe | BBC Good Food image

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

Provided by Mary Cadogan

Categories     Condiment

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield Makes about 3kg

Number Of Ingredients 7

2½ kg green tomatoes
500g onion
1 rounded tbsp salt
500g sultanas
500g cooking apples
500g light muscovado sugar
1.14l jar spiced pickling vinegar

Steps:

  • Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.
  • The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don’t rinse), then tip into the pan and return to the boil.
  • Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see tips, below) and cover with lids.

Nutrition Facts : Calories 34 calories, FatContent 1 grams fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium

CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD



Christmas chutney recipes | BBC Good Food image

Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served with festive meat and cheese

Provided by Good Food team

Number Of Ingredients 1

More about "chicken chutney recipes"

CHUTNEY RECIPES | BBC GOOD FOOD
Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Our chutneys include apple, tomato, pineapple, cranberry and more.
From bbcgoodfood.com
See details


SOUTH ASIAN CHICKEN CURRY | JAMIE OLIVER RECIPES
This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells – but what's really great is that it can be on the table in little over half an hour. Served with fluffy rice to soak up the lovely creamy coconut base, plus a good hit of protein from the tender chicken, I challenge you not to love this one. Don't skimp on the cooking time for the base, as cooking the onions properly helps avoid the sauce splitting later on. Keep any leftover coconut milk for another day – try adding a splash to rice while it's cooking for a delicious creamy twist.
From jamieoliver.com
Total Time 35 minutes
Cuisine asian
Calories 444 calories per serving
    1. Peel and finely chop the onion, garlic and ginger. Pick the coriander leaves and finely chop the stalks. Deseed and roughly chop the peppers, then halve the cherry tomatoes. Cut the chicken thighs into 3cm chunks.
    2. Heat 1 tablespoon of oil in a medium frying pan over a medium heat, add the onion and pepper, then fry for around 10 minutes, or until softened.
    3. Add the garlic, ginger and coriander stalks, then fry for a further 3 minutes, or until softened. Next, add the curry powder and turmeric and cook for a further 2 to 3 minutes.
    4. Throw in the chicken and cook for 2 minutes, stirring regularly to coat.
    5. Pour in the coconut milk and stock, bring to the boil, then reduce to a simmer for 12 to 15 minutes, or until thickened, turning the heat up if you need to. Add the cherry tomatoes for the last 5 minutes.
    6. While the curry is ticking away, place the rice in a pan, add twice as much boiling water and a pinch of sea salt. Cover and cook on medium for 7 minutes, remove from the heat and leave to steam with the lid on for 7 minutes, then fluff up with a fork.
    7. Squeeze half the lime juice into the curry, add the mango chutney (if you have some) and a pinch of black pepper. Taste and add a little more lime juice, mango chutney or seasoning if needed.
    8. Scatter over the reserved coriander leaves then serve with the fluffy rice and lime wedges for squeezing over.
See details


SOUTH AFRICAN CHUTNEY CHICKEN RECIPE - BBC GOOD FOOD
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine African
Calories 450 calories per serving
  • Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.
See details


CHRISTMAS CHUTNEY RECIPES - BBC GOOD FOOD
Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served with festive meat and cheese
From bbcgoodfood.com
See details


CHICKEN KATSU CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Katsu curry is super-delicious and is one of Japan’s most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) – and the katsu curry was born. Katsu was traditionally made with pork, but I have to say, chicken is my favourite.
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 885 calories per serving
    1. Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Cover and marinate in the fridge for at least 2 hours, but preferably overnight.
    2. When the time’s up, sprinkle the breadcrumbs on to a tray. Remove the chicken from the buttermilk, shake off the excess, then turn in the breadcrumbs, pressing down to make them stick and flatten them a little more. Keep in the fridge until you’re ready to cook.
    3. For the sauce, peel the onion, garlic, ginger and carrot, then finely chop with the coriander stalks (reserving the leaves).
    4. Fry in a large pan on a medium low heat with 1 tablespoon of olive oil and the spices for 15 minutes, or until starting to caramelize, stirring regularly.
    5. Stir in the flour, then the mango chutney. Pour in 800ml of boiling water and leave to blip away for 15 minutes, or until reduced to a nice sauce consistency, stirring occasionally. Taste, season and add more mango chutney, if needed.
    6. Meanwhile, place 1 mug of rice in a medium pan with 2 mugs of boiling water and a good pinch of salt. Break in the creamed coconut and mix together. Bring to the boil, stir, then put the lid on and simmer for 10 minutes, or until the water has evaporated. Turn the heat off and leave with the lid on.
    7. Make a quick pickle by peeling and very finely slicing the red onion. Place in a bowl, finely grate in the lemon zest, squeeze in the juice and add a good pinch of salt. Deseed and finely slice the chilli and add to the bowl, then mix up.
    8. Just under half fill a large sturdy pan with vegetable oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium-high heat. Use a thermometer to tell when it’s ready (170°C), or add a piece of potato and wait until it turns golden – that’s the sign that it’s ready to go.
    9. Carefully lower the chicken into the oil, fry for 8 minutes, or until golden and cooked through, then drain on kitchen paper.
    10. Alternatively, drizzle 2 tablespoons of olive oil into a large, cold non-stick frying pan on a medium heat. Cook the chicken for 10 minutes, or until golden and cooked through, turning after 6 minutes and drizzling with an extra 2 tablespoons of oil as you turn.
    11. To serve, put a quarter of the rice into a small bowl, press to compact and turn out on to a plate, then repeat with the other portions. Place the chicken next to the rice, cover with the sauce, then sprinkle over the pickle and the coriander leaves.
See details


QUICK AND EASY CHICKEN AND TURKEY RECIPES - FOSTER FARMS
Whether you're grilling, roasting, or frying, these recipes will make you the home cook hero. Check out Foster Farms' assortment of chicken and turkey recipes.
From fosterfarms.com
See details


CHICKEN BREASTS | ALLRECIPES
Get inspired! Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. With more than 4,000 recipes, you can try a new way to cook chicken …
From allrecipes.com
See details


GREEN CHILLI CHUTNEY RECIPE - SWASTHI'S RECIPES
Nov 21, 2013 · More chutney recipes green capsicum chutney red capsicum chutney peanut mint chutney Ginger chutney. Advertisement. green chilli chutney. green chilli chutney is a spicy & hot condiment eaten with a meal. It also goes well with flat breads called as roti or rotti. ... Chicken Recipes…
From indianhealthyrecipes.com
See details


31 BEST INDIAN CHICKEN RECIPES | EASY CHICKEN RECIPES ...
Nov 01, 2021 · Best Chicken Recipes: Indian cooking offers a beautiful melange of herbs and spices, and if your favourite meat is chicken, then there are many lip-smacking options for you to go all out and indulge. Here are our 31 best Indian chicken recipes that include north to south Indian chicken recipes.
From food.ndtv.com
See details


CHICKEN CURRY RECIPES | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
See details


OUR BEST CHICKEN LEG AND THIGH RECIPES | MARTHA STEWART
Mar 15, 2012 · Thighs are our test kitchen's absolute favorite chicken part. This dark meat cut has more fat, more flavor, and a more tender texture than chicken breast, and thighs are much better value than chicken breast. Chicken thighs are generally sold as bone-in thighs, with or without skin, or as boneless skinless chicken …
From marthastewart.com
See details


GREEN CHILLI CHUTNEY RECIPE - SWASTHI'S RECIPES
Nov 21, 2013 · More chutney recipes green capsicum chutney red capsicum chutney peanut mint chutney Ginger chutney. Advertisement. green chilli chutney. green chilli chutney is a spicy & hot condiment eaten with a meal. It also goes well with flat breads called as roti or rotti. ... Chicken Recipes…
From indianhealthyrecipes.com
See details


CRISPY TANDOORI CHICKEN DRUMSTICKS WITH MANGO CHUTNEY ...
This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor. The chicken is best marinated overnight, but if you’re in a time crunch, a few hours will do just fine.
From onceuponachef.com
See details


31 BEST INDIAN CHICKEN RECIPES | EASY CHICKEN RECIPES ...
Nov 01, 2021 · Best Chicken Recipes: Indian cooking offers a beautiful melange of herbs and spices, and if your favourite meat is chicken, then there are many lip-smacking options for you to go all out and indulge. Here are our 31 best Indian chicken recipes that include north to south Indian chicken recipes.
From food.ndtv.com
See details


THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER
Jun 30, 2021 · A good chutney can transform a mediocre meal into something really exciting. Whether it’s for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a picnic spread, chutney can bring …
From jamieoliver.com
See details


RECIPES - THE CHUTNEY LIFE
Roasted Sweet Potatoes with Greek Yogurt, Craisins & Honey Palak Patel 2021-10-06T15:06:21+00:00
From thechutneylife.com
See details


35 WAYS TO COOK CHICKEN WINGS | BEST CHICKEN WING RECIPES ...
Jan 13, 2022 · Whether they're air-fried, baked, grilled or deep-fried, chicken wings are an essential game day appetizer and easy weeknight main. Find recipes for classic buffalo wings, as well as BBQ chicken ...
From foodnetwork.com
See details


OUR BEST CHICKEN SALAD RECIPES | MARTHA STEWART
Feb 21, 2020 · Indian-inspired, this chicken salad combines shredded chicken and diced mango in a spicy yogurt dressing seasoned with Major Grey's mango chutney, lime juice, turmeric, cayenne pepper, and fresh cilantro. Serve the chicken salad on a bed of …
From marthastewart.com
See details


MANGO CHUTNEY RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
See details


OUR BEST CHICKEN LEG AND THIGH RECIPES | MARTHA STEWART
Mar 15, 2012 · Thighs are our test kitchen's absolute favorite chicken part. This dark meat cut has more fat, more flavor, and a more tender texture than chicken breast, and thighs are much better value than chicken breast. Chicken thighs are generally sold as bone-in thighs, with or without skin, or as boneless skinless chicken …
From marthastewart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »