FIG PASTRY RECIPES RECIPES
MINI FIG PASTRIES RECIPE | LAND O’LAKES
Steps:
- Combine flour, sugar and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water just until flour is moistened and forms dough.
- Shape dough into ball; flatten slightly. Wrap in plastic food wrap. Refrigerate 1 hour.
- Combine figs, brown sugar, orange juice, orange zest and cinnamon in saucepan. Cook over medium heat until mixture comes to a boil. Reduce heat to low; cook 4-6 minutes or until figs have absorbed most of the liquid.
- Place fig mixture into food processor bowl; process until smooth. Transfer mixture to bowl; cool completely.
- Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
- Roll out dough on floured surface to 13x9-inch rectangle. Trim; cut in half to form 2 (12x4-inch) rectangles. Place onto prepared baking sheet.
- Spread 1 inch wide ribbon of filling (thickness should be just under 1/4 inch) lengthwise down center of rectangle.
- Lift long edges of dough up and over filling using knife. Press seam together; turn pastry over. Brush generously with melted butter. Sprinkle with sanding sugar. Trim ends; cut into (3/4 inch) slices.
- Place slices onto prepared baking sheet, seam-side down. Bake 15-18 minutes or until golden brown.
Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 10 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
SICILIAN FIG PASTRIES RECIPE: HOW TO MAKE IT
These fig-filled desserts have true European flavor. They add just the right amount of sweetness to the buffet table.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine the flour, shortening and salt; cover and process until mixture resembles coarse crumbs. In a small bowl, dissolve sugar in warm water; stir in egg and vanilla. Gradually add to crumb mixture; pulse until dough forms a ball. Cover and let rest for 10 minutes., In a food processor, combine the figs, walnuts, water, grape jelly, orange zest and cinnamon; cover and process until blended. Set aside. , Separate dough into six portions. On a lightly floured surface, roll each portion into a 12x8-in. rectangle (dough will be very thin). Cut into 4x2-in. rectangles. Place a teaspoon of fig mixture on one short side of each rectangle; fold dough over filling. Press edges with a fork to seal. , Place 1 in. apart on ungreased baking sheets. Brush with egg and sprinkle with sugar. Bake at 375° for 15-17 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 135 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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Total Time 40 minutes
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- Roll out puff pastry on a floured work surface. Cut in half. Whisk egg and brush onto one pastry half. Lay second half of pastry on top and press to seal. Cut pastry with a pizza cutter into about 12 squares. Place a fig piece in the middle of each square. Pour honey and liqueur mixture over figs. Fold edges of pastry over figs and press. Place pastries on baking sheet and bake about 15 minutes.
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FRENCH FIG TARTS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 40 minutes
Category dessert
Cuisine french
Reviews 5
Total Time 2 hours 40 minutes
Category dessert
Cuisine french
- In a small pan, heat the apricot jelly with 2 tablespoons water and brush the fruit and pastry completely with the mixture. Allow to cool, cut into squares, and serve warm or at room temperature.
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From olivemagazine.com
Total Time 45 minutes
Category Baking and desserts
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Calories 527 calories per serving
From olivemagazine.com
Total Time 45 minutes
Category Baking and desserts
Cuisine Scandinavian
Calories 527 calories per serving
- Bake for 20-25 minutes or until the figs have slightly caramelised. 5 For the brandy cream, whip the cream with the icing sugar until light and fluffy, then fold in the brandy. Serve with the tart.
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FIG PUFF PASTRY ROSES RECIPE BY J - COOKEATSHARE
Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.
From m.cookeatshare.com
Reviews 5
Total Time 45 minutes
Cuisine European
Calories 28 per serving
From m.cookeatshare.com
Reviews 5
Total Time 45 minutes
Cuisine European
Calories 28 per serving
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HOW TO MAKE FIG COMPOTE AND CHEESE BREAKFAST PASTRY ...
Make these Fig Compote and Cheese Breakfast Pastry Pockets for breakfast.
From delish.com
Total Time 0S
Category low-calorie, breakfast
From delish.com
Total Time 0S
Category low-calorie, breakfast
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