WHAT IS A MOLCAJETE MADE OF RECIPES

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AZTECA'S MOLCAJETE - RECIPES, FOOD IDEAS AND VIDEOS



Azteca's Molcajete - Recipes, Food Ideas And Videos image

Here's my take on Azteca Restaurant's Molcajete stew. Delicious! Don't let the long ingredient list bother you... although there are a lot of them, this recipe is actually quite easy to put together. Quick and easy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 23

2 boneless skinless chicken breasts, cut into strips
8 ounces beef, such as flank steak, cut into strips
1 slice thick-cut meaty bacon
1 1/2 tablespoons vegetable oil
3 cups boiling water
2 teaspoons beef bouillon granules
1 teaspoon chicken bouillon granule
15 ounces tomato sauce
16 ounces small mushrooms, cut in halves
1/2 cup chopped fresh sweet onion
2 teaspoons minced roasted garlic
1 tablespoon dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon cocoa powder
1/4 teaspoon cider vinegar
1 teaspoon dry sherry
1/4 teaspoon butter
1/2 teaspoon Tabasco sauce or 1/2 teaspoon your favorite hot sauce, to taste
salt & freshly ground black pepper, to taste
grated monterey jack cheese, for garnish
chopped scallion, for garnish
chopped jalapeno, for garnish (optional)
1 ripe avocado, pitted, peeled, and cut into slices, for garnish

Steps:

  • Fry the bacon in a large skillet until crispy; remove from pan, reserving drippings, cut into small pieces, and set aside.
  • Add the oil to the bacon drippings over medium temperature, then sauté the chicken and beef strips until browned, stirring occasionally, about 7 minutes.
  • In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
  • Add remaining ingredients (including reserved bacon) and the cooked meat strips, and simmer for 10 minutes.
  • Garnish, serve, and enjoy!
  • Note: to make the seafood version of Azteca's Molcajete, omit the chicken/beef and instead have 1/2 pound shelled and deveined shrimp, 1/2 pound scallops, and as much skinned and deboned whitefish fillet pieces as you'd like (about 1/4 pound or more) which you will add in during the last 5 minutes of cooking.
  • Note #2: we've also added a can of black beans to the recipe, to good effect. If the soup isn't as thick as you'd like it to be, try adding a can of refried beans - it works well! We've also served it with crisp tortilla strips and a dollop of Mexican crema instead of monterey jack. It's a versatile recipe, so experiment and enjoy yourself! :) If you have made the Rich and Delicious Enchilada sauce recipe of mine, you might recognize many of the soup ingredients - to make the sauce into soup, use 2 cups of the sauce, add 1 cup hot water and 1/2 teaspoon chicken stock granules, then add the cooked chicken and garnish ingredients as usual.

Nutrition Facts : Calories 445.7, FatContent 37.8, SaturatedFatContent 13, CholesterolContent 64.1, SodiumContent 758.7, CarbohydrateContent 13.5, FiberContent 5.8, SugarContent 6, ProteinContent 15.6

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Feb 12, 2022 · The Best Molcajete Recipes on Yummly | Salsa Molcajete, Aztec Molcajete, Molcajete Fajitas. ... Spinach Guacamole Made in a Molcajete Veganosity. seed, red onion, cilantro leaves, small tomato, lime, avocados and 4 more. Easy Guacamole in a Traditional Molcajete …
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MOLCAJETE - WIKIPEDIA
The molcajete was used by pre-Hispanic Mesoamerican cultures, including the Aztec and Maya, stretching back several thousand years.Traditionally carved out of a single block of vesicular basalt, molcajetes are typically round in shape and supported by three short legs. They are frequently decorated with the carved head of an animal on the outside edge of the bowl, giving the molcajete …
From en.m.wikipedia.org
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AMAZON.COM: RSVP AUTHENTIC MEXICAN MOLCAJETE: MORTAR AN…
The molcajete is 8-inches in diameter by 5-inches tall and the tejolote is 4-1/2-inches long with a 2-1/2-inch diameter grinding end. Includes a booklet with steps on how to cure and clean your molcajete as well as recipes…
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Jun 04, 2014 · Among the world's oldest culinary tools, volcanic rock mortars and pestles like these have been used by great cooks for thousands of years. Our molcajete (mortar) and tejolete (pestle) are hand carved from a single piece of basalt rock, so every piece is unique. In addition to being a great prep tool, the molcajete …
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Try the best authentic Mexican recipes from the Mexican Food Journal. Beginning cook to advanced, you’ll find a recipe for authentic Mexican food that you’ll love with pictures and preparation tutorials.. Some recipes …
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Aug 31, 2021 · The molcajete is a classic Mexican version of a mortar and pestle, and it gives you the power to pulverize avocado for the best-ever guac. Savitsky says, “The molcajete should be made from lave, not made from cement, as it will shed into your food!” Why it made our list: For an authentic experience, this product is made …
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Of course if you don't have a molcajete, which is a Mexican mortar and pestle made out of basalt stone, you can use a regular mortar and pestle. To make it easier I usually just use garlic paste in …
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LA CITA | CHERRY HILL, NJ
Fresh Guacamole Made On Premises Daily. Take A Tour Of Tacos With Our Sampler. Try Our Famous Molcajete Azteca. We have the best food around and an atmosphere to match. Try us and you’ll be convinced! Our recipes …
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Mortar and Pestle Set - Double Sided Unpolished Granite Bowl - 6 Inch, 2 Cup Natural Heavy Molcajete Stone - With Counter Top Protective Pad - Made for a lifetime 4.7 out of 5 stars 514 1 offer …
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Nov 26, 2017 · They are both very similar because they use the same ingredients, but what changes is the process used when cooking them. When making steak “Ranchero”, the ingredients are ground in a molcajete …
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Mortar and Pestle Set - Double Sided Unpolished Granite Bowl - 6 Inch, 2 Cup Natural Heavy Molcajete Stone - With Counter Top Protective Pad - Made for a lifetime 4.7 out of 5 stars 514 1 offer …
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Three words- Molcajete, Molcajete, Molcajete. Never tried it? It's a tall and large bowl made of lava rock filled with meat, seafood and cheese, lol. Usually come with a dozen people both adults …
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MEXICAN CUISINE - WIKIPEDIA
Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then. Mexican cuisine …
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The Molcajete Mixto is a mixture of steak, chicken, shrimp and vegetables served inside a smoking-hot molcajete. Guy was in heaven, calling the it, “without question, one of the best Mexican ...
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