CRAB CREAM SAUCE RECIPES
DEVIL CRAB CREAM CHEESE BALL RECIPE | ALLRECIPES
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Provided by PTRULL
Categories Crab Dip
Total Time 45 minutes
Prep Time 15 minutes
Yield 10 to 15 servings
Number Of Ingredients 5
Steps:
- Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 22.8 g, CholesterolContent 84.3 mg, FatContent 20.1 g, FiberContent 1.5 g, ProteinContent 13.4 g, SaturatedFatContent 12.5 g, SodiumContent 1187 mg, SugarContent 9.3 g
CRAB RANGOON (CREAM CHEESE CRAB WONTON) RECIPE RECIPE ...
Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.
Provided by Jet Tila
Yield Makes 24 pieces
Number Of Ingredients 8
Steps:
- Press out as much liquid as possible from any crab meat you are using. Any excess moisture will soak through the wonton skins. In a medium bowl combine the crab, cream cheese, green onion, tarragon, salt and pepper either with your hands or a mixer with a paddle attachment.
- Take a wonton skin, place 1 teaspoon of filling in the center of each wrapper. With a finger dipped in egg, moisten the 2 adjacent sides; fold over the opposing corner to make a triangle. (You have some choices with shape. You can make a purse, tortellini or traditional triangle wontons.)
- Place the completed ones on a tray. Uncooked, rangoons can be wrapped and kept frozen for 1 to 2 weeks and dropped into the fryer frozen.
- Heat oil in a 4- or 5-quart (3.8- or 4.7-L) Dutch oven or pot until the oil reaches 360°F (182°C). Fry in small batches until golden about 2 minutes on each side and drain on a wire rack over a cookie sheet. I like to serve these with sweet chili or plum sauce.
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Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made
From thekitchencommunity.org
Reviews 4.9
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Reviews 4.9
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WHITE SAUCE CRAB PASTA RECIPE - FOOD.COM
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 879.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 879.6 per serving
- Garnish with cilantro or parsley if desired.
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CREAM OF CRAB SOUP | OLD BAY - MCCORMICK
Are you a seafood lover on the lookout for go-to fall and winter soup? Try our cream of crab soup, which some think of as a creamier version of our Maryland Crab Soup with Old Bay. If you want more seafood inspiration, we’ve got you covered with more recommended in-season seafood recipes.
From mccormick.com
Cuisine Coastal,
Calories 287 per serving
From mccormick.com
Cuisine Coastal,
Calories 287 per serving
- Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil.Stir in crabmeat. Reduce heat to low; simmer 20 minutes stirring occasionally.Stir in sherry if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay if desired.
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JOE'S STONE CRAB - MUSTARD SAUCE RECIPE - FOOD.COM
Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1018.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1018.9 per serving
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
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LOBSTER RAVIOLI WITH CRABMEAT CREAM SAUCE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine italian
- Add all the ingredients into a large mixing bowl until all ingredients are blended. Place mixture on countertop and knead until the texture is smooth and well mixed. Separate the pasta dough into 2 equal pieces and put one piece aside. Flour the first piece, just enough to prevent sticking and roll out with a rolling pin to about 1/8th-inch thick. Repeat procedure with second piece making it as close to the shape as the first.
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LOBSTER RAVIOLI WITH CRABMEAT CREAM SAUCE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine italian
- Add all the ingredients into a large mixing bowl until all ingredients are blended. Place mixture on countertop and knead until the texture is smooth and well mixed. Separate the pasta dough into 2 equal pieces and put one piece aside. Flour the first piece, just enough to prevent sticking and roll out with a rolling pin to about 1/8th-inch thick. Repeat procedure with second piece making it as close to the shape as the first.
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CRAB CAKE SAUCE RECIPE | ALLRECIPES
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From allrecipes.com
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From thebestblogrecipes.com
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From alaskankingcrab.com
From alaskankingcrab.com
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From thespruceeats.com
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CRAB RANGOON (CRAB & CREAM CHEESE WANTONS) - SPEND WITH ...
Jan 06, 2021 · Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home! We love to dip our Crab …
From spendwithpennies.com
From spendwithpennies.com
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Crab isn't just for crab cakes. Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen
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From phillipsfoods.com
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COPYCAT JOE'S STONE CRAB MUSTARD SAUCE FOR STONE CRAB ...
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From cdkitchen.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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COLD CRAB DIP WITH CREAM CHEESE - CHEESE KNEES
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From whattomaketoeat.com
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From thespruceeats.com
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42 CRAB RECIPES FOR WHEN YOU'RE IN THE MOOD FOR SEAFOOD
Nov 15, 2019 · Aunt Nancy's Cream of Crab Soup My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together a cookbook of her favorite family recipes—Nancy's soup was a must-have. Our family often had this with a …
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From tasteofhome.com
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WHAT TO MAKE WITH IMITATION CRAB: 19 AMAZING RECIPES
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From whattomaketoeat.com
From whattomaketoeat.com
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Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes will highlight any dish you choose to prepare. Ideal for all dinner parties and brunches, give your guests a sensational seafood sauce they will not forget. Tartar Sauce:
From fishex.com
From fishex.com
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CREAMY CRAB DIP WITH CREAM CHEESE RECIPE
Feb 24, 2021 · Double the amount of crab in the dip. Add 1 teaspoon of fresh chopped dill or about 1/2 teaspoon of dried dill weed. Sprinkle paprika instead of Old Bay over the top of the dip. Replace the crab with imitation crab made with pollock or hake.
From thespruceeats.com
From thespruceeats.com
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5 INGREDIENT CRAB CAKES - RECIPES | COOKS.COM
crab cakes with remoulade sauce 1. Puree the raw shrimp ... and add the crab , squeezed dry of all ... mixture into small cakes and press into the crumbs to form a thin coating.
From cooks.com
From cooks.com
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