CHERRY BREAD RECIPE RECIPES

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CHERRY LOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Cherry Loaf Recipe - Food.com - Food.com - Recipes, Food ... image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
  • Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 34.7, SodiumContent 142.8, CarbohydrateContent 25, FiberContent 0.4, SugarContent 12.9, ProteinContent 2.5

CHERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Nut Bread Recipe: How to Make It - Taste of Home image

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 4 loaves (16 slices each).

Number Of Ingredients 11

2 cups butter, softened
3 cups sugar
5 eggs, separated
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 jars (10 ounces each) maraschino cherries, drained and chopped
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 148 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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CHERRY LOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
cherry loaf recipe - food.com - food.com - recipes, food ... image
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 155.7 per serving
  • Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
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