2-QUART SAUCEPAN RECIPES

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OYSTER STEW RECIPE - BETTYCROCKER.COM



Oyster Stew Recipe - BettyCrocker.com image

Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

1/4 cup butter or margarine
1 pint shucked oysters, undrained
2 cups milk
1/2 cup half-and-half
1/2 teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired

Steps:

  • Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  • Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

Nutrition Facts : Calories 285 , CarbohydrateContent 12 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 700 mg

CREAMY SCALLOPED POTATOES RECIPE WITH SOUR CREAM - DAIS…



Creamy Scalloped Potatoes Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories     Sides

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 14 (2/3 cup per serving)

Number Of Ingredients 9

Yukon gold potatoes
butter
chopped onion
all purpose flour
salt
2% milk
Daisy Sour Cream
shredded Asiago cheese
paprika

Steps:

  • Butter an 11x7-inch (2 quart) baking dish and set aside.
  • Slice the peeled potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly.
  • Heat the oven to 350 degrees.
  • In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low.
  • Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly.
  • Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika.
  • Bake for 30 to 35 minutes or until bubbly and the top starts to brown.

Nutrition Facts : Calories 183, CholesterolContent 29, FiberContent 1, ProteinContent 6, SodiumContent 311, CarbohydrateContent 18, FatContent 6

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