FLUMMERY RECIPE RECIPES
FLUMMERY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Flummery occurs in manuscript menus for Scottish feasts as early as the fifteenth century. The ingredients varied but the basis was always soaked cereal, the liquid from which sets to a clear jelly. This is flavoured with orange juice or rosewater and topped with cream and honey, with or without alcohol.
Total Time 49 hours 30 minutes
Prep Time 48 hours
Cook Time 1 hours 30 minutes
Yield 5 pints, approx.
Number Of Ingredients 9
Steps:
- Stir the soaked oatmeal and then strain off the liquid into a saucepan.
- Discard the oatmeal.
- Add the orange juice and sugar to the liquid, bring to the boil and boil, stirring continuously, for about 10 minutes, or until the mixture is very thick.
- Allow to cool until tepid and then stir in the double cream.
- Pour the mixture into one large flat dish or individual dishes and put into the refrigerator to set.
- Allow approximately 1 hour.
- When ready to serve, sprinkle with grated orange rind, pour over the honey, then the whisky or brandy and top with whipped cream.
Nutrition Facts : Calories 254.9, FatContent 12.3, SaturatedFatContent 7.5, CholesterolContent 43.7, SodiumContent 23.3, CarbohydrateContent 33.1, FiberContent 1.8, SugarContent 27.3, ProteinContent 2.2
FLUMMERY RECIPE | EASY DESSERT | COOKING WITH NANA LING
A delicious 2-ingredient dessert that also works well as a layer in your trifle or parfait.
Provided by Libby Hakim
Categories Dessert
Total Time 255 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 2
Steps:
- Make up jelly according to the instructions and put into fridge. Also place tinned cream into the fridge.
- When the jelly is nearly set (but still able to be poured), add the cold tinned cream and beat on slow (and then med-high speed as it thickens) in a stand mixer for 5-10 minutes.
- Pour mixture into a large bowl or 6 smaller bowls to set.
- Serve with cream and fruit, or just eat it straight from the bowl.
Nutrition Facts : Calories 183 kcal, CarbohydrateContent 11 g, ProteinContent 1 g, FatContent 15 g, SaturatedFatContent 10 g, CholesterolContent 57 mg, SodiumContent 20 mg, FiberContent 1 g, SugarContent 7 g, ServingSize 1 serving
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Reviews 4.3
Total Time 3 hours 50 minutes
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The word flummery derives from the Welsh word 'llymru'. In Scotland, a flummery would include oatmeal; elsewhere in the British Isles, it was a sweet dessert made with fruit. This recipe is one I have adapted from the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I've eaten often or heard of but not previously eaten. What I love about the recipes in this book is that from whatever decade or centurey past they come, they have been updated to suit C21st tastes. This recipe harks back to "the days (in Australia) when many people had a passionfruit vine growing over the fence and kept a few chooks in the backyard, (when) this luscious flummery would have been an economical pudding". This is a prepare-ahead dessert, and the preparation and cooking times do not include the 6-8 hours needed for cooling. The probably Scottish origins of this particular flummery recipe are evident from the suggestion that it be served with shortbread biscuits.
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Calories 173.4 per serving
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FLUMMERY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Flummery occurs in manuscript menus for Scottish feasts as early as the fifteenth century. The ingredients varied but the basis was always soaked cereal, the liquid from which sets to a clear jelly. This is flavoured with orange juice or rosewater and topped with cream and honey, with or without alcohol.
From food.com
Reviews 4.0
Total Time 49 hours 30 minutes
Calories 254.9 per serving
From food.com
Reviews 4.0
Total Time 49 hours 30 minutes
Calories 254.9 per serving
- When ready to serve, sprinkle with grated orange rind, pour over the honey, then the whisky or brandy and top with whipped cream.
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Total Time 40 minutes
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