COWBOY BAKED BEANS PIONEER WOMAN RECIPES

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BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS



Best Baked Beans Recipe - How to Make Baked Beans image

You won’t believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.

Provided by Ree Drummond

Categories     side dish

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 18

Number Of Ingredients 8

8

slices bacon, halved

1

medium onion, cut into small dice

1/2

medium green pepper, cut into small dice

3

large cans (28 ounces each) pork and beans

3/4 c.

barbecue sauce

1/2 c.

brown sugar

1/4 c.

distilled or cider vinegar

2 tsp.

dry mustard or 2 tablespoons Dijon

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 325 degrees. 
  • Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. 
  • Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. 
  • Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). 
  • Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

COWBOY BEANS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Cowboy Beans Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Steps:

  • Brown 2 ounces diced chorizo in a skillet with olive oil. Add 1/2 diced onion and cook 4 minutes. Stir in 1/2 diced jalapeno, 1 teaspoon each dried oregano, chili powder and minced garlic, and 1 chopped tomato; cook 1 minute. Add a 15-ounce can pinto beans (undrained) and 3/4 cup water; simmer 15 minutes. Season with salt, pepper and hot sauce.

Nutrition Facts : Calories 191 calorie, FatContent 8.5 grams, SaturatedFatContent 2 grams, CholesterolContent 12 milligrams, SodiumContent 593 milligrams, CarbohydrateContent 18 grams, FiberContent 7 grams, ProteinContent 10 grams, SugarContent 2 grams

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