FUNNEL CAKES RECIPE | ALLRECIPES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 large cakes
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, CarbohydrateContent 50 g, CholesterolContent 66.9 mg, FatContent 32.6 g, FiberContent 1.2 g, ProteinContent 8.4 g, SaturatedFatContent 5.1 g, SodiumContent 303.1 mg, SugarContent 17.8 g
FUNNEL CAKES IV | ALLRECIPES
This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
Provided by Tina
Categories Bread Quick Bread Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 to 20 cakes
Number Of Ingredients 8
Steps:
- Mix salt, baking powder, and half the flour in a bowl. Set aside.
- Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
- Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.
- Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.
Nutrition Facts : Calories 263.4 calories, CarbohydrateContent 36.8 g, CholesterolContent 49.8 mg, FatContent 9.8 g, FiberContent 1 g, ProteinContent 6.9 g, SaturatedFatContent 1.9 g, SodiumContent 213.1 mg, SugarContent 7.5 g
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