HOT BEAN SALAD RECIPES

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HOT WHITE BEAN SALAD RECIPE - FOOD.COM



Hot White Bean Salad Recipe - Food.com image

Make and share this Hot White Bean Salad recipe from Food.com.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
2 shallots, chopped
1 garlic clove, minced
2 cups cooked white beans (or you can use canned)
1 tablespoon fresh parsley, chopped
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
5 tablespoons olive oil
salt, to taste
black pepper, to taste

Steps:

  • heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes.
  • add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally.
  • transfer contents of saucepan to a bowl.
  • place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk.
  • pour vinaigrette over beans, mix and serve.

Nutrition Facts : Calories 337.4, FatContent 20.2, SaturatedFatContent 4.3, CholesterolContent 7.6, SodiumContent 43.2, CarbohydrateContent 30.8, FiberContent 6.4, SugarContent 0.1, ProteinContent 9.9

HOT FIVE-BEAN SALAD RECIPE: HOW TO MAKE IT



Hot Five-Bean Salad Recipe: How to Make It image

This crowd-pleaser is like a German potato salad made with colorful beans. My mom's been preparing this salad for years—it's so simple to create and great to take to church suppers. #151;Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10-12 servings.

Number Of Ingredients 12

8 bacon strips, diced
2/3 cup sugar
2 tablespoons cornstarch
1-1/2 teaspoons salt
Pinch pepper
3/4 cup white vinegar
1/2 cup water
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes., Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. , Place in a serving bowl; top with bacon.

Nutrition Facts : Calories 233 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 820mg sodium, CarbohydrateContent 31g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 7g protein.

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