RECIPE FOR GERMAN APPLE CAKE RECIPES

Name: German Apple Cake (Apfelkuchen)
Yield: 8 Servings
Ingredients: 130 grams (1 cup) all-purpose flour, plus more for the pan; 1½ teaspoons baking powder; 214 grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling; 4 ounces almond paste, broken into rough ½-inch pieces; ¼ teaspoon table salt; 8 tablespoons (1 stick) salted butter, room temperature; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 2 small Granny Smith apples (about 12 ounces total), peeled, cored and halved lengthwise; Powdered sugar, to serve

BEST GERMAN APPLE CAKE (APFELKUCHEN) RECIPE - HOW T…

Best German Apple Cake (Apfelkuchen) Recipe - How t… image

Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. We were particularly fond of Luisa Weiss’s recipe in “Classic...

Provided by 177MILKSTREET.COM

Yield 8 Servings

Number Of Ingredients 10

Ingredients

JEWISH APPLE CAKE I RECIPE | ALLRECIPES

Jewish Apple Cake I Recipe | Allrecipes image

A delicious cake filled and topped with apples and cinnamon.

Provided by JBS BOX

Categories Apple Desserts

Yield 1 -10 inch tube cake

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
½ teaspoon salt
2 ½ teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs, beaten
¼ cup orange juice
2 teaspoons vanilla extract
3 apples - peeled, cored and sliced
2 teaspoons ground cinnamon
5 teaspoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Nutrition Facts : Calories 393.6 calories, CarbohydrateContent 55.7 g, CholesterolContent 53.1 mg, FatContent 17.5 g, FiberContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 2.5 g, SodiumContent 191.1 mg, SugarContent 33.7 g

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