SEE'S CANDY TASTES LIKE BROWN SUGAR RECIPES
BORDEAUX CANDY (SEE'S CANDY COPY-CAT)
"After watching an episode of Friends where Monica makes candy for all her neighbors, I decided to try and make candy. I found this copy-cat recipe on Pinterest and it turned out to be AMAZING. This is now the entire family’s absolute favorite candy. "
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 8
Steps:
- "1. Over medium heat, melt butter and brown sugar together in a heavy pan. Bring to a boil and boil for 2 minutes. 2. Stir in whipping cream, coffee, and salt and bring back to a boil. Stir constantly for 30 seconds and remove from heat. 3. Let cool for 10 minutes. 4. Add in powdered sugar and mix well. 5. Chill until mixture can hold shape of a ball. Roll into 1.5-2 inch balls. 6. For the dip, melt chocolate in the microwave in 1 minute increments or over a double boiler. Add the crisco to the melted chocolate and mix well. (I usually temper chocolate instead or use Ghirardelli melting chocolate) 7. Using a toothpick and fork dip candy balls to coat in chocolate and put on wax paper or parchment paper to dry. Add sprinkles on top before chocolate sets "
Nutrition Facts : Calories 4307 calories, FatContent 228.39838270018 g, CarbohydrateContent 541.654260919099 g, CholesterolContent 365.57468397984 mg, FiberContent 14.9102725093613 g, ProteinContent 35.1094955404368 g, SaturatedFatContent 143.512546819213 g, ServingSize 1 1 Serving (853g), SodiumContent 446.799479057167 mg, SugarContent 526.743988409738 g, TransFatContent 18.1195145090677 g
BORDEAUX CANDY (SEE'S CANDY COPY-CAT)
"After watching an episode of Friends where Monica makes candy for all her neighbors, I decided to try and make candy. I found this copy-cat recipe on Pinterest and it turned out to be AMAZING. This is now the entire family’s absolute favorite candy. "
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 8
Steps:
- "1. Over medium heat, melt butter and brown sugar together in a heavy pan. Bring to a boil and boil for 2 minutes. 2. Stir in whipping cream, coffee, and salt and bring back to a boil. Stir constantly for 30 seconds and remove from heat. 3. Let cool for 10 minutes. 4. Add in powdered sugar and mix well. 5. Chill until mixture can hold shape of a ball. Roll into 1.5-2 inch balls. 6. For the dip, melt chocolate in the microwave in 1 minute increments or over a double boiler. Add the crisco to the melted chocolate and mix well. (I usually temper chocolate instead or use Ghirardelli melting chocolate) 7. Using a toothpick and fork dip candy balls to coat in chocolate and put on wax paper or parchment paper to dry. Add sprinkles on top before chocolate sets "
Nutrition Facts : Calories 4307 calories, FatContent 228.39838270018 g, CarbohydrateContent 541.654260919099 g, CholesterolContent 365.57468397984 mg, FiberContent 14.9102725093613 g, ProteinContent 35.1094955404368 g, SaturatedFatContent 143.512546819213 g, ServingSize 1 1 Serving (853g), SodiumContent 446.799479057167 mg, SugarContent 526.743988409738 g, TransFatContent 18.1195145090677 g
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Copycat See's Chocolate Bordeaux. Makes approx. 2 lbs.
Found this recipe on multiple site, but I used this site for all my recipes, so I thought I'd add it. I love milk chocolate bordeaux and can't wait to try this.
http://ewifeblogsagain.blogspot.com/2011/12/make-your-own-sees-bordeaux.html
http://community.tasteofhome.com/community_forums/f/30/p/156797/158148.aspx#158148
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Reviews 5.0
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