GEMS RECIPE RECIPES

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IRISH GEMS | JUST A PINCH RECIPES



Irish Gems | Just A Pinch Recipes image

The mashed potatoes had us a little nervous as we were putting these together, but the end result is simply to-die-for! If you like coconut, you will LOVE these sweet gems.

Provided by Judy Few @nanajc2004

Categories     Candies

Number Of Ingredients 7

3/4 cup(s) mashed potatoes
1 box(es) powdered sugar, 16 oz
4 cup(s) coconut
1 teaspoon(s) vanilla
1/8 teaspoon(s) salt
1 package(s) chocolate chips, 6 oz
1/2 ounce(s) paraffin

Steps:

  • Blend together mashed potatoes and sugar. Add coconut, vanilla, and salt.
  • Drop from a teaspoon onto wax paper or greased cookie sheet. Shape into peaks. Let stand uncovered 30 minutes.
  • Melt, in a saucepan over very low heat, chocolate chips and paraffin.
  • Using a teaspoon, pour chocolate mixture over peaks of candy. Cool.
  • Makes approximately 4 dozen.
  • Note: I usually add about 2 cups of chopped pecans.
  • Note: If you shape the mixture around an almond and dip the ball in the chocolate you have a mini faux Almond Joy!

SOUR CREAM GEMS RECIPE | MYRECIPES



Sour Cream Gems Recipe | MyRecipes image

Provided by MyRecipes

Yield about 3 dozen

Number Of Ingredients 4

2 cups self-rising flour
1 cup butter or margarine, softened
1 (8-ounce) carton commercial sour cream
Additional butter

Steps:

  • Place self-rising flour in a medium mixing bowl. Cut in 1 cup butter with a pastry blender until mixture resembles coarse meal. Gradually add sour cream, stirring just until dry ingredients are moistened.
  • Spoon batter into lightly greased miniature muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until lightly browned. Serve warm with additional butter.

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