SMALL ROLL RECIPES
CLASSIC DINNER ROLLS | ALLRECIPES
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 5.9 mg, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 115.3 mg, SugarContent 2.6 g
DINNER ROLLS RECIPE | MARTHA STEWART
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
- Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
- Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.
Nutrition Facts : Calories 144 g, FatContent 4 g, ProteinContent 4 g
More about "small roll recipes"
MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 60 per serving
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
See details
SMALL BATCH WHITE DINNER ROLLS RECIPE - THE SPRUCE EATS
Nov 04, 2011 · Divide dough into 6 small rolls, 5 medium rolls, or 4 large rolls. Place on greased baking sheet, 2 inches apart. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size. Bake bread at 375 degrees F for 10 to 15 minutes or until the rolls are golden brown. Remove rolls from sheet and let cool on the rack. Tips
From thespruceeats.com
From thespruceeats.com
See details
30 MINUTE EASY DINNER ROLLS (SMALL BATCH) - YUMMY HEALTHY EASY
Nov 17, 2016 · Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes. Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy! Notes Can easily double or triple recipe for more rolls. Nutrition
From yummyhealthyeasy.com
From yummyhealthyeasy.com
See details
SMALL BATCH DINNER ROLLS - MAKE 4 ROLLS! | LEIGH ANNE WILKES
Sep 08, 2020 · How to Make Small Batch Yeast Rolls I usually make these rolls with milk but you can use water if you prefer. Heat your liquid to 105-115 degrees F. before adding in your yeast. Add your honey and olive oil into the yeast mixture and let it sit for about 10 minutes until it is nice and foamy and bubbly.
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
SMALL BATCH DINNER ROLLS - SMALL BATCH ROLLS RECIPE MAKES ...
Nov 25, 2018 · Here’s a step by step of these small batch dinner rolls: First, whisk together the flour and salt, and place them in a small bowl. Then, bring the milk and honey to the proper temperature either in the microwave or a small sauce pan, 115-degrees F. Stir in the yeast, and let sit until foamy, about 5 minutes. Add one egg yolk and the melted butter.
From dessertfortwo.com
From dessertfortwo.com
See details
30 HOMEMADE ROLL RECIPES THAT ARE SURE TO PLEASE
From tasteofhome.com
See details
SMALL NUT ROLLS - RECIPES | COOKS.COM
PAM'S NUT ROLLS Heat milk, butter, sugar, and ... of dough per nut roll. This recipe will make approximately 7 nut rolls. Roll dough with rolling ... 350°F for 20 minutes. Ingredients: 12 (eggs .. milk .. salt .. sugar .. syrup .. whites ...) 4. MAPLE NUT ROLLS In large bowl combine sugar, ... flour. Stir.
From cooks.com
From cooks.com
See details
BUTTERY SMALL-BATCH DINNER ROLLS | MARTHA'S VINEYARD MAGAZINE
Nov 15, 2021 · Bake the rolls. 1. As the dough nears its risen height, position a rack in the center of the oven and heat the oven to 375°F. When the rolls have doubled in size, remove the plastic and sprinkle the seasoning, if using, over the dough. Bake until the rolls are puffed and deep golden brown (an internal temperature of 200°F to 205°F if you ...
From mvmagazine.com
From mvmagazine.com
See details
30 MINUTE EASY DINNER ROLLS (SMALL BATCH) - YUMMY HEALTHY EASY
Nov 17, 2016 · Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.) Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes. Preheat oven to 375ºF.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
See details
30 HOMEMADE ROLL RECIPES THAT ARE SURE TO PLEASE
Jun 11, 2018 · Calzone Rolls. Big pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. This recipe makes two pans of rolls, and you can make the dough in a bread machine. —Barb Downie, Peterborough, Ontario. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
See details
SMALL BATCH DINNER ROLLS - SMALL BATCH ROLLS RECIPE MAKES ...
Nov 24, 2020 · Instructions. In a small microwave-safe bowl, add the milk and honey. Heat in the microwave for about 20 seconds until the temperature is 115-degrees F. Alternatively, heat in a small saucepan on the stove. Whisk to dissolve the honey into the milk. Stir in the yeast and let rest until foamy, about 5 minutes.
From dessertfortwo.com
From dessertfortwo.com
See details
ONE PAN OF CINNAMON ROLLS - SMALL BATCH RECIPES FOR TWO
Dec 10, 2018 · First, make the cinnamon roll dough: first, heat the milk in the microwave or on the stove top to 110-degrees F. Pour the milk into the bowl of a small stand mixer fitted with the paddle attachment, and add 1/3 cup of the granulated sugar and all of the yeast. Stir to dissolve, and set aside to rest for 5 minutes.
From dessertfortwo.com
From dessertfortwo.com
See details
CAKE ROLL RECIPES | ALLRECIPES
Tiger Skin Chiffon Cake Roll. Rating: 4 stars. 1. This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. It is moist and tasty.
From allrecipes.com
From allrecipes.com
See details
PARKER HOUSE ROLLS RECIPE | BOBBY FLAY | FOOD NETWORK
Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball ...
From foodnetwork.com
From foodnetwork.com
See details
ITALIAN SUB ROLLS | KING ARTHUR BAKING
Brush the rolls with the egg white mixture. Bake for 20 to 25 minutes, or until the internal temperature reaches 190°F. Remove the rolls from the oven and transfer them to a rack to cool. Store, well-wrapped, at room temperature for several days; freeze for longer storage.
From kingarthurbaking.com
From kingarthurbaking.com
See details
NANA'S SMALL BATCH BUTTERY BUNS - WIVES WITH KNIVES
Feb 03, 2013 · Stir until combined. Add butter, flour and salt and mix with a dough hook until combined. Knead for 7-8 minutes. Place dough in a buttered bowl, cover lightly and let rise in a warm place until doubled. Divide dough into 6 equal portions, approximately 2.5 ounces each, form into balls and place in a cast iron skillet or buttered cake pan.
From wiveswithknives.net
From wiveswithknives.net
See details
SUPER EASY FRENCH BREAD ROLLS PERFECT FOR BEGINNERS | MEL ...
Aug 20, 2021 · Let the rolls rise until very puffy and doubled, about 45 minutes to 1 hour. Preheat the oven to 400 degrees. Bake for 15-17 minutes until lightly browned and cooked through. Immediately out of the oven, brush with butter (optional).
From melskitchencafe.com
From melskitchencafe.com
See details
EASY SMALL BATCH CIABATTA ROLLS - AHEAD OF THYME
Dissolve the yeast: Dissolve instant yeast in lukewarm water in a cup, stir until mixed together. Prepare dough: Combine flour and salt in a large bowl. Pour yeast liquid mixture in and whisk to combine. Allow dough to rise: Cover bowl with plastic wrap and let the dough sit at room temperature for 1 hour.
From aheadofthyme.com
From aheadofthyme.com
See details
SMALL BATCH HOAGIE ROLLS – QUESO IN THE KITCHEN
Aug 01, 2020 · Separate dough into 3 equal pieces and form each piece into a rectangle. Then roll up each rectangle to form a hoagie roll shape. Transfer dough pieces to parchment paper lined cookie sheet. Let rise for 20-30 minutes. Preheat oven to 375 degrees F. Make 3 slits into each dough piece with a very sharp knife.
From quesointhekitchen.wordpress.com
From quesointhekitchen.wordpress.com
See details
