SMOKED SALMON ON THE GRILL RECIPES
BRINE FOR SMOKED SALMON | ALLRECIPES
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Provided by Mike O.
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 13 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 1 gallon
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
- Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).
Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 22 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.5 g, SodiumContent 3824 mg, SugarContent 18.9 g
SMOKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Smoked Salmon on the Weber SmokeFire Wood Pellet Grill
Provided by Dustin Green
Categories Seafood
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill hopper with desired SmokeFire pellet flavor. For this recipe, cherry, apple, hickory or grillmaster blend are recommended options.
- Prepare the SmokeFire for smoking over low heat (225ºF).
- Engage the Weber Connect app to receive notifications when SmokeFire has reached temperature and to engage SmokeBoost.
- Once SmokeFire reaches 225ºF, activate SmokeBoost – this will cool the ambient temperature to between 165-200 degrees to achieve optimal smoke flavor infusion.
- Season the side of salmon with salt and pepper.
- Place the salmon, skin side down in the SmokeFire and close the lid
- Cook salmon on the SmokeBoost setting for 1 hour.
- Deactivate the SmokeBoost setting. The SmokeFire will return to 225ºF automatically.
- Continue to smoke the side of salmon to an internal temperature of 135°F. Roughly 1-2 hours more.
- Carefully remove the side of salmon from the SmokeFire and place on a baking sheet.
- Cool salmon to room temperature and use immediately or place in the refrigerator and cool down.
- For use, remove the salmon from the refrigerator 30 minutes prior to consumption.
Nutrition Facts : Calories calories
More about "smoked salmon on the grill recipes"
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
From angrybbq.com
Reviews 4.7
Total Time 1440 minutes
Category Appetizer
Cuisine American
Calories 313 kcal per serving
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
See details
HOT SMOKED SALMON RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 15 minutes
Category main-dish
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
See details
BEST SMOKED SALMON ON PELLET GRILL - WINDING CREEK RANCH
2021-10-24 · When the grill has come up to the correct temperature, place salmon on the grill. Cook for about 1 hour at 275-300 degrees until the internal temperature of the salmon, measured in the middle of the thickest part, reaches 145 degrees.
From windingcreekranch.org
From windingcreekranch.org
See details
SMOKED SALMON RECIPES | ALLRECIPES
These French baked eggs with smoked salmon are to die for and a true gourmet breakfast. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. That's why the eggs are baked in two stages: first just the egg white is baked with cream and salmon, and the yolk is added later. Scale up the recipe as needed.
From allrecipes.com
From allrecipes.com
See details
SMOKED MAPLE GLAZED SALMON RECIPE | HEY GRILL, HEY
2019-07-28 · This is a hot smoked salmon, so it is going to fully cook on the smoker. Place the salmon skin side down on the grill grates and smoke for 3-4 hours, or until the internal temp reaches 145 degrees F. Brush the salmon with the glaze every hour while it is smoking. Eat and enjoy. This smoked salmon can be eaten fresh off the grill, or served cold ...
From heygrillhey.com
From heygrillhey.com
See details
TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS®
Traeger Smoked salmon makes it easier than ever to indulge in smoke salmon whenever you feel like. Try this slow smoke at 180 for 4 to 6 hours. Try this slow smoke at 180 for 4 to 6 hours. We use cookies to ensure that we give you the best experience on our website.
From traeger.com
From traeger.com
See details
GREAT SMOKED SALMON RECIPES FOR KINGS, COHOS, SOCKEYE AND ...
Salmon Brining Tips These tips for brining salmon will help you create great tasting, safe to eat smoked salmon. Lemon Rosemary Salmon Topped with slices of lemon and sprigs of fresh rosemary, a side of salmon is grill smoked for wonderful flavor; Grilled Salmon Recipes For a meal in minutes, try one of these salmon recipes cooked on the grill.
From smoker-cooking.com
From smoker-cooking.com
See details
10 BEST SMOKED SALMON BRINE RECIPES | YUMMLY
2021-12-22 · Smoked Salmon Brine & Smoked Salmon Dip Recipes For Our Daily Bread ground red pepper, brown sugar, fresh salmon, cream cheese, water and 7 more Smoked Salmon and Spinach Clafoutis On dine chez Nanou
From yummly.com
From yummly.com
See details
TRAEGER SMOKED SALMON | HOT SMOKED SALMON RECIPE ON THE ...
2021-09-06 · Traeger Smoked Salmon. A very simple recipe that you can make over and over. Smokey, sweet, melt in your mouth salmon that is brined and slow smoked on your Traeger grill. One of our favorite ways to use all of the awesome salmon that Jeremiah has been catching has been to make fresh Smoked Salmon.
From orwhateveryoudo.com
From orwhateveryoudo.com
See details
SMOKED SALMON RECIPE | ALTON BROWN | FOOD NETWORK
1. Buy skin-on Salmon to hold fish together. 2. Place salmon on oiled heated grill. 3. Once salmon releases itself from grill, flip. 4. Let salmon rest 10 minutes when done. 5. Serve with a little ...
From foodnetwork.com
From foodnetwork.com
See details
SMOKED SALMON BRINE – EASY RECIPE - GRILL MASTER UNIVERSITY
2017-10-13 · Smoking fish is much easier than it sounds, as long as you follow some great smoked salmon recipes (or any other fish of your choice). Make sure to check our blog to learn all the secrets to smoking fish: what wood chips to use, cold or hot smoking, can you use an electric smoker, what is the right internal temperature in degrees f - these and many more questions are answered on our blog ...
From blog.cavetools.com
From blog.cavetools.com
See details
SMOKED SALMON RECIPE ON A PIT BOSS PELLET GRILL
Ingredients for Smoked Salmon Recipe On A Pit Boss Grill. 3 Cedar Plank, Unrated. 2 Salmon Fillets. 1 teaspoon of black pepper. 1 teaspoon of minced garlic. 1 teaspoon salt. 1 teaspoon onion powder . 1 teaspoon of sesame oil. 1 and a half tablespoons of rice vinegar. 1/3 cup of olive oil. 1 teaspoon of minced fresh parsley. 1/3 cup of soy sauce. Step 1: Prepare Your Tools You will need to ...
From extrabbqsauce.com
From extrabbqsauce.com
See details
VODKA BRINED SMOKED WILD SALMON RECIPE | TRAEGER GRILLS
Increase grill temperature to 225? and continue to cook salmon for an additional 45 to 60 minutes or until the internal temperature in the thickest part of the fish reaches 140? or the fish flakes easily when pressed with a finger or fork.
From traeger.com
From traeger.com
See details
SALMON RECIPES, BEST RECIPE IDEAS FOR SALMON | FOOD & WINE
2021-06-29 · Whether you like your salmon poached, seared, or roasted, these salmon recipes offer tons of ways to prepare the flavorful fish. Use smoked salmon as a topping for crunchy tater tot waffles or a ...
From foodandwine.com
From foodandwine.com
See details
HOW TO MAKE COLD SMOKED SALMON - ALL THINGS BARBECUE
2019-02-26 · Place the weights and salmon bacon on the wrapped salmon. Repeat this every 24 hours until the salmon should be firm to the touch at the thickest part, and fully cured after 3 days. Repeat this every 24 hours until the salmon should be firm to the touch at the thickest part, and fully cured after 3 days.
From atbbq.com
From atbbq.com
See details
BUY SMOKED SEAFOOD | SMOKED SALMON, TROUT, EEL & COD ...
Cold-smoked fish is smoked at a temperature below 90°F. The smoking process takes place over the course of three to five days. This method is common with salmon, mackerel, whitefish, trout, and more. After this curing process, cold-smoked fish can last for weeks or months at a time if kept properly chilled.
From fultonfishmarket.com
From fultonfishmarket.com
See details
SEAFOOD RECIPES FROM SITKA SALMON SHARES
We have the best seafood recipes and easy seafood recipes at Sitka Salmon Shares! Discover seafood recipes, learn how to cook seafood, videos and how-tos for working with and handling seafoods like salmon, king crab, black cod and spot shrimp. Learn more about our online seafood market and seafood subscription boxes.
From sitkasalmonshares.com
From sitkasalmonshares.com
See details
COLD SMOKED SALMON RECIPE - BARBECUEBIBLE.COM
Salmon — cured in salt and brown sugar and cold-smoked at temperatures below 100 degrees — is a staple in the Raichlen household. (It is not the same as lox or gravlax, which is salt-cured but not smoked.) We like it served the traditional way, with grilled toast points, hard-cooked eggs, brined capers, diced onion, and fresh dill.
From barbecuebible.com
From barbecuebible.com
See details
