CLASSIC ITALIAN SAUSAGE LASAGNA | BARILLA
Looking for an authentic Italian recipe? Try Barilla's Classic Italian Sausage Lasagna for a delicious and classic lasagna!
Provided by Barilla
Prep Time 00:20
Cook Time 00:40
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375° F.
- Cook pasta according to package directions. Drain, set aside.
- In a large skillet sauté onions in olive oil until translucent, about 5 minutes, then add crumbled sausage, salt, pepper and brown well until cooked through (Optional: deglaze sausage with wine and reduce). Add 3 ½ cups Marinara sauce to the sausage mixture, bring to a boil. Remove from heat.
- Spray a 13 x 9 inch baking dish with cooking spray.
- Pour 1 cup Marinara sauce on the bottom. Layer 5 sheets of lasagna, top with 1 cup of sausage mixture, ½ cup ricotta and 2 tablespoons of Parmigiano-Reggiano cheese. Repeat for 2 more layers.
- On the top layer pour the remaining sauce and Parmigiano cheese. Add mozzarella and cover with foil.
- Cover in foil and bake for 25 minutes. Uncover and bake for another 5 minutes. Let rest 15 minutes before serving.
CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
This simple lasagna is perfect for when you're short on time, but craving a comforting meal. Ready in just over an hour, it requires only 50 minutes of cooking in the oven.Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist. For a quick and easy variation, feel free to use 9 whole lasagna noodles instead of 6 broken noodles, using 3 noodles per layer. You also can sub fresh basil leaves for the parsley sprinkled on at the end.
Provided by Ann Taylor Pittman
Total Time 1 hours 6 minutes
Yield Serves 6 (serving size: 1 piece)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Combine ricotta, 2 ounces (about 1/2 cup) mozzarella, 2 tablespoons parsley, butter, oregano, 1 garlic clove, and egg; set aside.
- Place ground beef in a large nonstick skillet over medium-high heat; sprinkle with peppers and remaining 4 garlic cloves. Cook for 9 minutes or until beef is browned, stirring to crumble; drain. Return beef mixture to pan; stir in marinara sauce, and remove from heat.
- Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short noodles in half to form 12 pieces. Arrange 2 long noodles along outside edges of dish; arrange 4 short noodle pieces along center of dish.
- Top noodles with 1 cup meat sauce. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture, and 1 cup meat sauce. Arrange remaining 2 long noodles and 4 short noodle pieces on top. Spread remaining meat sauce over top noodles. Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese. Cover with foil coated with cooking spray.
- Bake at 375° for 30 minutes. Uncover and bake for an additional 10 minutes or until bubbly.
- Preheat broiler to high. (Keep lasagna in oven.)
- Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly. Remove from oven; let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.
Nutrition Facts : Calories 378 calories, CarbohydrateContent 30 g, CholesterolContent 92 mg, FatContent 15.3 g, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 6.8 g, SodiumContent 591 mg
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