CORNED BEEF AND CABBAGE ROASTER OVEN RECIPE RECIPES

OVEN ROASTED CORNED BEEF AND CABBAGE | COOKING MAMAS

Oven Roasted Corned Beef and Cabbage | Cooking Mamas image

Our tender corned beef brisket with roasted potatoes, carrots, and cabbage is so flavorful, you’ll never boil it again!

Provided by Cooking Mamas

Categories Entrée

Yield 6

Number Of Ingredients 8

Ingredients

4 lbs. corned beef brisket (with seasoning packet)
2 T. whole grain mustard
6-8 med. red potatoes (cut into 1” wedges)
4-5 med. carrots (peeled, cut into 1" pieces)
1 head cabbage (cut into 8 wedges)
2 T. extra virgin olive oil
Kosher salt and black pepper (for seasoning)
1 c. chicken broth

Steps:

Preheat oven to 350 degrees. Rinse corned beef brisket under cold water and pat dry with paper towels.
Place corned beef brisket into a large roasting pan, fat side up. Spread mustard evenly over the top of the brisket and sprinkle with the contents of seasoning packet. Tightly cover the roasting pan with aluminum foil and place in oven for 2 1/2 hours.
Place potatoes and carrots in a large bowl; drizzle with olive oil and season with salt and pepper, toss to coat. Drizzle olive oil over cabbage wedges; season with salt and pepper.
Remove the roasting pan from the oven. Carefully remove the foil and pour the chicken broth around the corned beef. Evenly place seasoned carrots and potatoes around the brisket and top with cabbage wedges. Tightly seal pan with aluminum foil and return to oven for 1½ to 2 hours.
Remove brisket from pan and loosely tent with aluminum foil. Let rest 15 minutes. Slice brisket and serve with veggies.

CORNED BEEF AND CABBAGE FOR A CROWD RECIPE - FOOD.COM

Corned Beef and Cabbage for a Crowd Recipe - Food.com image

Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

5 -7 lbs corned beef brisket
5 lbs red potatoes
3 lbs baby carrots
2 medium yellow onions
2 heads cabbage
2 (15 ounce) cans Guinness stout
1 1/2 cups water

Steps:

Wash and cut potatoes into quarters.
Peel and cut onions into wedges.
Cut cabbage into wedges.
Place all vegetables into a large roaster oven.
Rinse corned beef and place on top of vegetables.
Sprinkle spice packets included with the corned beef on top.
Pour the beer over the corned beef, being careful to not wash off the spices.
Pour water into the bottom of the roaster.
Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.

Nutrition Facts : Calories 1593.3, FatContent 54.7, SaturatedFatContent 18.1, CholesterolContent 277.7, SodiumContent 3456.8, CarbohydrateContent 121.5, FiberContent 13.5, SugarContent 20.2, ProteinContent 67.4

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FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

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