CHICKEN RICE CONGEE RECIPES
CHICKEN CONGEE (GYE JOKE) RECIPE | EPICURIOUS
Cooking chicken congee in a slow cooker takes patience, but you can cook it overnight. Here's how to make this simple Chinese breakfast.
Provided by Choy Wai Yuen
Yield Serves 4
Number Of Ingredients 13
Steps:
- Marinate the pork with salt overnight. Just before cooking, rinse with water.
- Marinate chicken meat with soy sauce overnight.
- Cook the rice with the stock and the salted lean pork in a slow cooker. Start cooking at about 9 p.m. over high heat. Just before going to bed, stir the porridge and scrape the bottom and change the setting to automatic or low. The next morning, give it another stir and scrape the bottom. (For stovetop cooking instructions, see headnote.)
- To make one serving, scoop a bowl of porridge into a small saucepan and bring to a simmer. Add a few pieces of marinated chicken and stir over medium heat until the chicken is cooked. Transfer into a bowl and drizzle with a little oil, garnish with fried shallots, spring onions, and ginger strips. Season with soy sauce, salt and pepper. Serve with condiments on separate plates.
EASY RICE CONGEE RECIPE - FOOD.COM
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
- Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
- Add more water/broth if necessary (for both methods)
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
Nutrition Facts : Calories 112.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 383.8, CarbohydrateContent 24.3, FiberContent 1.6, SugarContent 0.9, ProteinContent 3.2
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CHINESE CHICKEN CONGEE | CHINA SICHUAN FOOD
Healthy chicken congee
From chinasichuanfood.com
Reviews 4.7
Total Time 60 minutes
Category staple food
Cuisine Chinese
Calories 449 kcal per serving
From chinasichuanfood.com
Reviews 4.7
Total Time 60 minutes
Category staple food
Cuisine Chinese
Calories 449 kcal per serving
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CHICKEN & RICE CONGEE | COOK FOR YOUR LIFE
Aug 31, 2015 · Ingredients 2 half skinless chicken breasts on the bone 4 skinless chicken thighs on the bone 10 cups chicken stock or water 3 ¼-inch-thick) slices fresh ginger 3 scallions, halved crosswise and smashed with flat side of a heavy knife ½ teaspoon salt 1 cup long-grain white or brown rice
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RICE CONGEE WITH CHICKEN RECIPE - QUICK-AND-EASY.FOOD.COM
Jul 07, 2005 · DIRECTIONS. Bring chicken stock to a boil, add the rice and the garlic, reduce the heat and simmer for approx 2 hours until the grains break down but not completely disintegrate, stir occasionally. Add the chicken, shiitake and ginger, and cook for 5 minutes. Add your chosen vegetables cook for another 3-5 minutes.
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VIETNAMESE CHICKEN AND LONG-GRAIN RICE CONGEE RECIPE ...
Jun 08, 2018 · Directions Step 1 Place chicken in a stock pot. Pour in enough water to cover chicken. Add ginger, lemon grass, and salt; bring to... Step 2 Strain broth, and return broth to stock pot. Let chicken cool, then remove bones and skin, and tear into... Step 3 Stir rice into broth, and bring to a boil. ...
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CHICKEN CONGEE RECIPE - NYT COOKING
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CHINESE CHICKEN AND RICE PORRIDGE (CONGEE) RECIPE | EPICURIOUS
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Jul 03, 2018 · Add to pot and stir to distribute. Add ginger. Lower heat, cover, simmer, stirring occasionally, for about 30 to 40 minutes or until the rice has softened and the congee has thickened to desired consistency. Add shredded chicken and cook for another 8 to 10 minutes or until heated. Season with salt and pepper to taste.
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HOMEMADE CHICKEN RICE CONGEE - KAWALING PINOY
Jul 03, 2018 · Lower heat, cover, simmer, stirring occasionally, for about 30 to 40 minutes or until the rice has softened and the congee has thickened to desired consistency. Add shredded chicken and cook for another 8 to 10 minutes or until heated. Season with salt and pepper to taste. Ladle to serving bowls and garnish with green onions, if desired.
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CHICKEN RICE PORRIDGE (CONGEE) RECIPE - COUPLE EATS FOOD
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CHICKEN AND GINGER CONGEE (RICE PORRIDGE) | THE WORKTOP
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SOOTHING CHICKEN CONGEE | ZOJIRUSHI.COM
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CHICKEN-AND-MUSHROOM CONGEE | MARTHA STEWART
Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken thighs for protein. Creamy and mild, it is the perfect canvas for dressing up with lively, umami-rich mix-ins like shiitake mushrooms, sesame oil, and chili sauce.
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HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
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VIETNAMESE CHICKEN AND LONG-GRAIN RICE CONGEE RECIPE ...
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HOW TO MAKE CHICKEN CONGEE IN RICE COOKER | HUNKER
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