SUGAR PLUM PUDDING RECIPES

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OLD-FASHIONED BREAD PUDDING RECIPE: HOW TO MAKE IT



Old-Fashioned Bread Pudding Recipe: How to Make It image

Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups fat-free milk
1/2 cup egg substitute
1 teaspoon vanilla extract
Artificial sweetener equivalent to 1 teaspoon sugar
4 slices stale bread, cut into 1-inch cubes
2 tablespoons raisins
1/2 teaspoon ground cinnamon

Steps:

  • Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW-COOKER BERRY COBBLER RECIPE: HOW TO MAKE IT



Slow-Cooker Berry Cobbler Recipe: How to Make It image

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 00 minutes

Prep Time 15 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Steps:

  • Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts : Calories 260 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 53g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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Introducing new Domino Golden Sugar, the less-processed sugar you can trust in all your favorite recipes. Made from pure cane sugar, it works cup-for-cup just like white sugar, but has a beautiful golden …
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See details