ZULBIA RECIPE RECIPES

Name: Zoolbia
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 500 g starch; 150 g yogurt (non-skim); 200 g sugar; cooking oil; 2 -3 tablespoons rose water

ZOOLBIA RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Zoolbia Recipe - Food.com - Recipes, Food Ideas And Videos image

Make and share this Zoolbia recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 g starch
150 g yogurt (non-skim)
200 g sugar
cooking oil
2 -3 tablespoons rose water

Steps:

Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
Heat oil in a pan until hot.
Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
Turn heat down and fry fully on one side, then on the other.
Mix well sugar, rose-water, and a glass of water.
Heat until water comes to a boil, and the syrup thickens. Remove from heat.
Soak zoolbia in the syrup for about 5 minutes, then serve.

Nutrition Facts : Calories 216.4, FatContent 1.2, SaturatedFatContent 0.8, CholesterolContent 4.9, SodiumContent 17.2, CarbohydrateContent 51.7, FiberContent 0, SugarContent 51.7, ProteinContent 1.3

ZOOLBIA RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Zoolbia Recipe - Food.com - Recipes, Food Ideas And Videos image

Make and share this Zoolbia recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 g starch
150 g yogurt (non-skim)
200 g sugar
cooking oil
2 -3 tablespoons rose water

Steps:

Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
Heat oil in a pan until hot.
Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
Turn heat down and fry fully on one side, then on the other.
Mix well sugar, rose-water, and a glass of water.
Heat until water comes to a boil, and the syrup thickens. Remove from heat.
Soak zoolbia in the syrup for about 5 minutes, then serve.

Nutrition Facts : Calories 216.4, FatContent 1.2, SaturatedFatContent 0.8, CholesterolContent 4.9, SodiumContent 17.2, CarbohydrateContent 51.7, FiberContent 0, SugarContent 51.7, ProteinContent 1.3

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