SARAH'S RICE PILAF RECIPE | ALLRECIPES
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Rice Pilaf
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, CarbohydrateContent 40 g, CholesterolContent 17.8 mg, FatContent 6.5 g, FiberContent 1.5 g, ProteinContent 5.9 g, SaturatedFatContent 3.8 g, SodiumContent 524.3 mg, SugarContent 2.4 g
RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 642mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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