SLOW COOKER TACO GROUND BEEF RECIPES

Name: Madison's Favorite Slow Cooker Beef Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 pounds 93% lean ground beef; 1 tablespoon cumin; 2 teaspoon kosher salt; 2 teaspoon chili powder; 2 teaspoon paprika; 1 teaspoon dried oregano; 1 small onion (minced); 2 cloves crushed garlic; 1/4 cup minced red bell pepper; 1/2 cup water; 1 cup tomato sauce; 1 bay leaf; 16 corn taco shells; 2 cups shredded romaine lettuce; 1 cup shredded cheddar; 2 plum tomatoes (diced)

MADISON'S FAVORITE BEEF TACOS (SLOW COOKER OR INSTANT POT ...

Madison's Favorite Beef Tacos (Slow Cooker or Instant Pot ... image

Taco night happens once a week in my house, these are the BEST ground tacos made from scratch! We make this taco recipe with beef or turkey, it's delicious both ways.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds 93% lean ground beef
1 tablespoon cumin
2 teaspoon kosher salt
2 teaspoon chili powder
2 teaspoon paprika
1 teaspoon dried oregano
1 small onion (minced)
2 cloves crushed garlic
1/4 cup minced red bell pepper
1/2 cup water
1 cup tomato sauce
1 bay leaf
16 corn taco shells
2 cups shredded romaine lettuce
1 cup shredded cheddar
2 plum tomatoes (diced)

Steps:

Slow Cooker Recipe:
Instant Pot Recipe:

Nutrition Facts : ServingSize 2 tacos, Calories 382 kcal, CarbohydrateContent 24 g, ProteinContent 31 g, FatContent 20 g, SaturatedFatContent 4 g, CholesterolContent 86 mg, SodiumContent 744 mg, FiberContent 8 g, SugarContent 4 g

SLOW-COOKER CHICKEN TACO SALAD RECIPE: HOW TO MAKE IT

Slow-Cooker Chicken Taco Salad Recipe: How to Make It image

We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings. —Karie Houghton, Lynnwood, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 teaspoons chili powder
1 teaspoon each ground cumin, seasoned salt and pepper
1/2 teaspoon each white pepper, ground chipotle pepper and paprika
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breasts
1 cup chicken broth
9 cups torn romaine
Optional toppings: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions and salad dressing of your choice

Steps:

Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low until chicken is tender, 3-4 hours., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.

Nutrition Facts : Calories 143 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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