HARVEST CASSEROLE RECIPES
VEGAN CASSEROLE RECIPES FOR COLD NIGHTS - FORKS OVER KNIVES
Provided by FORKSOVERKNIVES.COM
19 MAKE-AHEAD VEGETARIAN CASSEROLE RECIPES - BRIT - CO
Easy weeknight meals FTW.
Provided by Samantha Simon
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
Nutrition Facts : Calories 300 - 600
More about "harvest casserole recipes"
EGGPLANT CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With lots of vegetables, this good-for-you eggplant casserole is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 342 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 342 calories per serving
- Preheat oven to 375°. In a saucepan, bring the water to a boil; add eggplant. Boil until tender, 5-8 minutes. Drain and set aside. , In a large skillet, cook beef, onion and green pepper over medium heat until beef is not longer pink, 6-8 minutes, breaking into crumbles; drain. Add tomatoes, salt and pepper. Cook and stir until tomatoes are tender, about 5 minutes. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13x9-in. baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, until heated through, 30-35 minutes.
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BEST HARVEST BOWL RECIPE - HOW TO MAKE HARVEST BOWLS
These easy Harvest Bowls from Delish.com are delicious and healthy.
From delish.com
Reviews 5
Total Time 1 hours
Category healthy, autumn, easy chicken, dinner
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours
Category healthy, autumn, easy chicken, dinner
Cuisine American
- Assemble bowls: top 1 cup rice with 1 cup roasted vegetables, 1/2 cup salad, and 1 cup chicken. Top with a drizzle of dressing and serve.
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19 MAKE-AHEAD VEGETARIAN CASSEROLE RECIPES - BRIT - CO
Easy weeknight meals FTW.
From brit.co
Reviews 5.0
Calories 300 - 600 per serving
From brit.co
Reviews 5.0
Calories 300 - 600 per serving
See details
EGGPLANT CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With lots of vegetables, this good-for-you eggplant casserole is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 342 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 342 calories per serving
- Preheat oven to 375°. In a saucepan, bring the water to a boil; add eggplant. Boil until tender, 5-8 minutes. Drain and set aside. , In a large skillet, cook beef, onion and green pepper over medium heat until beef is not longer pink, 6-8 minutes, breaking into crumbles; drain. Add tomatoes, salt and pepper. Cook and stir until tomatoes are tender, about 5 minutes. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13x9-in. baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, until heated through, 30-35 minutes.
See details
BEST HARVEST BOWL RECIPE - HOW TO MAKE HARVEST BOWLS
These easy Harvest Bowls from Delish.com are delicious and healthy.
From delish.com
Reviews 5
Total Time 1 hours
Category healthy, autumn, easy chicken, dinner
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours
Category healthy, autumn, easy chicken, dinner
Cuisine American
- Assemble bowls: top 1 cup rice with 1 cup roasted vegetables, 1/2 cup salad, and 1 cup chicken. Top with a drizzle of dressing and serve.
See details
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Dec 28, 2016 · I mean, it’s not the coldest it’s ever been or anything, but it’s cold. We have snow on the ground and it’s currently 6 degrees out. Since this week is all about cozy foods, spending time with family and friends, relaxing and preparing to welcome in the New Year, I thought it would be the perfect time to share a little round-up of my favorite winter crockpot recipes.
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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