CHINESE STYLE FRIED CHICKEN RECIPES
CHINESE STYLE FRIED CHICKEN RECIPE - FOOD.COM
This is a great recipe for fried chicken to use in orange or lemon chicken. It’s not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Recipe #381956.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into inch pieces.
- Whisk together egg whites and soy sauce.
- Soak chicken in soy mixture for 20 minutes covered in the fridge.
- Add 2 cups oil to wok or deep fryer.
- Heat wok to 350°F.
- Put cornstarch and flour into a reseal able plastic freezer bag.
- Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job.
- Add chicken to wok.
- Fry 15 seconds only. No browning yet!
- Remove chicken and place aside on a cookie sheet or bowl lined with paper towels.
- After all of the chicken has cooked for 15 seconds let cool for a few minutes.
- Fry it an additional 15-20 seconds or until golden.
- Always check meat. If it is pink it needs to be cooked longer.
- Top with your favorite lemon or orange sauce.
Nutrition Facts : Calories 949.8, FatContent 65, SaturatedFatContent 10, CholesterolContent 69.6, SodiumContent 3129.5, CarbohydrateContent 56.2, FiberContent 1.6, SugarContent 1.2, ProteinContent 34.4
CHINESE STYLE FRIED CHICKEN - SIMPLY TRINI COOKING
An easy homemade chinese style chicken that you can make for your friends and family.
Provided by Felix
Categories Meats
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Clean chicken, removing excess fat, wash with lime and cut into quarters. Season with 1 tbsp of Chinese Seasoning. Rub the season all over the chicken and leave to marinate for about 20 minutes.
- Heat the oil. While the oil is heating up, sprinkle 1/2 tbsp of 5 spice powder and rub it in the chicken. Fry until golden and well cooked. Then drain. Note: I cooked my chicken over a low fire for about 25 minutes, and it was cooked right down to the bone.
- Make the sauce. Mix the water, oyster sauce, ketchup and cornstarch. (A variation is to substitute the oyster sauce for garlic sauce, hoisin sauce, plum sauce, black bean sauce or any other sauce of your choice.)
- Heat 1 tbsp oil in the wok. Saute the ginger and garlic for 1 minute. Then add the mixture and let cook for about 2 minutes over a low fire.
- Chop the chicken into desired pieces arrange on a bed of lettuce then place chicken. Pour some of the sauce over chicken and garnish with chopped chive.
Nutrition Facts : Calories 281.8 kcal, CarbohydrateContent 2.2 g, ProteinContent 47 g, FatContent 8.8 g, SaturatedFatContent 2.2 g, CholesterolContent 130 mg, ServingSize 1 serving
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