CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES
For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!
Provided by FlourGirl
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Spray 4 small oven-proof bowls with cooking spray.
- In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carrots. Cook about 5 minutes. Stir in potatoes and chicken, and cook for another 5 minutes.
- In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet.
- Bake until pastry is puffed and golden brown, about 25 minutes. Let rest at least 5 minutes before serving.
Nutrition Facts : Calories 947.5 calories, CarbohydrateContent 55.9 g, CholesterolContent 193.2 mg, FatContent 64.8 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 28.3 g, SodiumContent 1500.8 mg, SugarContent 4.7 g
MINI LOBSTER POT PIES RECIPE | ALLRECIPES
Good things come in small packages! And while maybe not authentic because they're made with puff pastry instead of pie crust, these mini lobster pot pies are loaded with tons of lobster flavor, thanks to an easy homemade lobster broth. They make a perfect meal for two (think Valentine's Day!) when served with a Caesar salad.
Provided by Chef John
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 2 6-ounce pot pies
Number Of Ingredients 17
Steps:
- Cut lobster shell down the middle, crack it open, and pull out the meat. Cut the shell into 1-inch pieces and set aside.
- Cut the meat into ½-inch pieces, checking carefully and removing any veins or missed pieces of shell. Transfer the meat to a plate and keep in the refrigerator until needed.
- Melt 1 tablespoon butter in a saucepan over medium heat. Add lobster shells and cook, stirring often, until they turn brick red, 3 to 4 minutes. Stir in sherry and clam juice and reduce heat to low. Simmer gently to steep lobster shells, 15 to 20 minutes; making sure the liquid does not reduce.
- Remove from the heat and pour broth through a strainer to remove shells.
- Rinse out the saucepan and add remaining 1 tablespoon butter. Place over medium heat to melt. Add carrots, celery, paprika, tomato paste, salt, pepper, and cayenne. Cook and stir until tomato paste is toasted and paprika is fragrant, about 2 minutes. Stir in flour and cook for 1 to 2 minutes. Stir in lobster broth and bring to a simmer.
- Add potatoes and reduce heat to medium-low. Cook at a gentle simmer until potatoes are tender and liquid has reduced just slightly, 10 to 15 minutes.
- While the potatoes are cooking, place puff pastry on a piece of parchment paper. Cut out two 3 ½-inch circles and cut an "x" in the center of each one. Brush tops with beaten egg. Transfer to a baking sheet and place in the refrigerator until needed.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
- Add lemon juice, cream, and tarragon to the potatoes; stir to combine and return to a simmer over medium heat. Simmer until reduced and thickened a bit more, about 5 minutes. Taste and adjust salt if necessary.
- Stir in reserved lobster meat and turn off the heat. Remove from the stove and evenly divide the mixture between two 6-ounce ramekins, stopping about ¼ inch from the top.
- With the egg wash facing up, place puff pastry circles onto the ramekins, making sure the vents are cut all the way through.
- Bake in the upper center of the preheated oven until bubbly and browned, about 20 minutes. Let rest for at least 5 minutes before serving.
Nutrition Facts : Calories 1025.3 calories, CarbohydrateContent 67.7 g, CholesterolContent 233.4 mg, FatContent 71.8 g, FiberContent 3.3 g, ProteinContent 27.7 g, SaturatedFatContent 26.7 g, SodiumContent 881.5 mg
More about "mini pot pies with puff pastry recipes"
INDIVIDUAL CHICKEN POT PIES WITH PUFF PASTRY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1456.6 per serving
- Place mugs on a cookie sheet, and bake at 400°F for 15-20 minutes or until puff pastry is golden brown!
INDIVIDUAL CHICKEN POT PIE WITH PUFF PASTRY RECIPE | ALTON ...
Reviews 4.7
Total Time 3 hours 40 minutes
- Brush each dough round with egg wash and place egg washed-side down onto the top of each filled ramekin. Brush the top of the pastry with egg wash. Bake for 15 minutes. Decrease the heat to 400 degrees F and bake until the crust is puffed and golden brown and the filling is bubbly, another 15 to 20 minutes. Cool on a rack for 10 minutes before serving.
BEST MINI ROTISSERIE CHICKEN POT PIES - HOW TO MAKE MINI ...
From delish.com
Reviews 5
Total Time 50 minutes
Category easy chicken, dinner, main dish
- Preheat oven to 400°. In a large pot over medium-high heat, melt butter. Add carrot, celery, onion, garlic, and thyme and cook, stirring regularly, until tender and fragrant, 5 minutes. Season with salt and pepper. Stir in flour and whisk constantly until golden brown, 3 minutes, then stir in white wine and let simmer until absorbed, about 2 minutes. Add chicken stock, stirring to combine. Bring mixture to a boil, then reduce heat to low and simmer until thickened, 6 to 8 minutes. Stir in rotisserie chicken and spinach and cook until chicken is heated through and spinach slightly wilted, 2 minutes more. Season with salt and pepper. On a floured work surface, roll out puff pastry to 1/4" thickness. Using a 10-ounce ramekin as a guide, cut out 4 circles one inch larger on all sides than the ramekin. Spoon chicken filling into four ramekins and cover each with a puff pastry circle. Using a sharp knife, cut slits across the top. In a small bowl, whisk together egg and 1 tablespoon water and brush on tops of puff pastry. Bake until pastry is puffed and golden, 15 to 18 minutes.
BEEF POT PIES RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.5
Total Time 2 hours 20 minutes
Category main-dish
- Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.
MINI VEGGIE POT PIES RECIPE BY TASTY
From tasty.co
Reviews 92
Total Time 45 minutes
Calories 547 calories per serving
- Enjoy!
10 BEST PUFF PASTRY MINI PIES RECIPES | YUMMLY
MINI CHICKEN POT PIES WITH PUFF PASTRY - MAMA NEEDS CAKE®
From mamaneedscake.com
MINI TURKEY POT PIES WITH PUFF PASTRY » BIG FLAVORS FROM A ...
From bigflavorstinykitchen.com
BEEF POT PIES WITH PUFF PASTRY (SMALL BATCH FOR TWO ...
From zonacooks.com
MINI CHICKEN POT PIES | WEWALKA
From wewalka.us
BEEF POT PIES WITH PUFF PASTRY (SMALL BATCH FOR TWO ...
From zonacooks.com
MINI CHICKEN POT PIES | SAVORY
From savoryonline.com
EASY MINI CHICKEN POT PIES RECIPE {WITH FREEZER MEAL OPTION}
From scrambledchefs.com
MINI CHICKEN POT PIES - TASTE AND TELL
From tasteandtellblog.com
COZY, HAND-HELD CHICKEN POT PIE: TRY THE RECIPE | FOX NEWS
From foxnews.com
MINI APPLE PIES WITH PUFF PASTRY (TWO WAYS)
From whereismyspoon.co
POT PIES WITH PUFF PASTRY AND SIMILAR PRODUCTS AND ...
From listalternatives.com
TURKEY POT PIE WITH PUFF PASTRY - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
VEGETARIAN POT PIE (EASY! NO FUSS!) - CHOOSING CHIA
From choosingchia.com