PORK AND STUFFING RECIPE RECIPES
PORK STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES
A super-reliable recipe for minced pork stuffing – give your roast dinner some oomph.
Total Time 1 hours 5 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 190ºC/375ºF/gas 5.
- Peel, quarter and blitz the onions in a food processor until finely chopped, then tip into a large bowl.
- Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts.
- Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.
- Finely grate in a quarter of the nutmeg, the zest of half a lemon and just 2 or 3 gratings of orange or clementine zest. Pulse until you’ve got some chunks and some mush – it won’t even take a minute, then tip into the mixing bowl.
- Because the pork is raw, you’re committed to seasoning it well, so add another pinch of salt and pepper, then scrunch it all up until well combined.
- Take just under half of the stuffing out of the bowl to use for your turkey, then transfer the rest to a lovely earthenware dish.
- Use your hands to break it up and push it about, then flatten it all down. Pop it in the oven to cook for 50 minutes to 1 hour, or until bubbling and crispy. If you’re doing it as part of your Christmas lunch, you want to put it on at the same time as your spuds.
- Once done, pour away any excess fat before serving, if you want to. It will be soft, juicy and succulent on the inside, then gnarly, crispy and chewy on the outside. Enjoy!
Nutrition Facts : Calories 209 calories, FatContent 8.1 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 22.2 g protein, CarbohydrateContent 11.8 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT
The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 527 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
More about "pork and stuffing recipe recipes"
PORK LOIN & HERBY STUFFING | PORK RECIPES | JAMIE OLIVER ...
This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Score the pork skin with a sharp knife at 1cm intervals, and roughly 1cm deep.
- Pick the rosemary leaves into a pestle and mortar, add the fennel seeds and 1 tablespoon of sea salt, then bash to a dry paste. Massage into the score marks on the pork.
- Slice up the bread, and toast until golden. Meanwhile, peel and finely slice the onions and garlic, and pick and roughly tear the sage leaves.
- Drizzle 1 tablespoon of olive oil into a pan over a medium heat, add the onions, garlic, sage and pine nuts and cook for 10 minutes, or until sweet and soft.
- Season with salt and black pepper, add the balsamic vinegar, then transfer the mixture to a bowl.
- Rip the toasted bread into the bowl, then scrunch everything together really well. Have a taste and adjust the seasoning, if needed. Leave to cool.
- Insert a knife into the eye meat of the pork loin and make a pocket for the stuffing.
- Pack in the stuffing, then roll the pork over and tie it with butcher's string to secure.
- Place the pork in a roasting tray and roast for 1 hour, or until golden, crisp and perfectly cooked.
See details
CROWN ROAST OF PORK WITH ONION AND BREAD-CRUMB STUFFING ...
Nothing is more majestic than this regal cut of meat — and nothing makes your house smell better while it roasts. Here, pork's natural sweetness is coaxed forward by the herbs and onions in the stuffing. And the crispy, savory bones are a delightful bonus. You will have to special-order this cut of meat (the rib portions of the loins are joined to form a circle) from your butcher.
From epicurious.com
Reviews 3.8
Total Time 4 1/4 hr
From epicurious.com
Reviews 3.8
Total Time 4 1/4 hr
- Carve pork and serve with stuffing and sauce.
See details
CROWN ROAST OF PORK WITH APPLE STUFFING RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
Total Time 3 1/2 hr
Reviews 3.7
Total Time 3 1/2 hr
- Remove all foil from roast and carve into chops by cutting between ribs.
See details
STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
See details
STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
See details
PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 668.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 668.5 per serving
- Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
See details
ROAST LOIN OF PORK WITH SAGE & ONION STUFFING & GRAVY ...
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Lunch, Main course
Cuisine English
Calories 572 calories per serving
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Lunch, Main course
Cuisine English
Calories 572 calories per serving
- Spoon most of the fat out the tray, leaving the meat juices. Place tray on the hob or transfer juices to a frying pan. Stir in the flour for 1 min followed by the stock and cider, and bubble for a few mins. Strain into a jug. Serve the pork sliced, with the crackling, potatoes, gravy and veg.
See details
ROAST RACK OF PORK WITH WILD GARLIC STUFFING RECIPE | BBC ...
A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic
From bbcgoodfood.com
Total Time 3 hours
Category Dinner, Main course
Cuisine British
Calories 637 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Dinner, Main course
Cuisine British
Calories 637 calories per serving
- Cook the pork for 20 mins per 450g – so 2 hrs 20 mins for a joint this size. Start it off on 240C/220C fan/gas 9 for 20 mins, then reduce the heat to 200C/180C fan/gas 6 and cook for 2 hrs. Turn it halfway through to ensure it’s cooking evenly and test it 10 mins before the end with a temperature probe. When the core reads 70C, it’s cooked. Wrap the pork in foil and leave to rest while you prepare your side dishes.
See details
PORK CHOPS WITH APPLES AND STUFFING RECIPE - BETTYCROCKER.COM
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 520 per serving
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
See details
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
- Bake 30 to 40 minutes or until pork chops are no longer pink in center.
See details
CHESTNUT AND PORK STUFFING RECIPE | DELICIOUS. MAGAZINE
This chestnut and pork stuffing recipe is laden with sausagmeat, pork mince, earthy chestnuts and crispy pancetta – a warming and festive combination that deserves a place on every Christmas table.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 407kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 407kcals per serving
- Chill for 10-15 minutes, then turn out and cut into 8 rectangles. Put a sage leaf on top of each, then wrap snugly in a piece of pancetta. When you’re ready to serve, place on a non-stick baking sheet and bake for 15 minutes until the parcels are cooked and the pancetta is golden.
See details
STUFFED GRILLED PORK CHOPS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 39 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 39 minutes
Category main-dish
Cuisine american
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
See details
PORK CHOPS WITH CORNBREAD STUFFING RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Calories 660 calorie per serving
Reviews 5
Total Time 40 minutes
Calories 660 calorie per serving
- Remove the pork from the baking sheet and pour the juices on the baking sheet into the skillet. Sprinkle the flour over the juices; cook over medium heat, whisking, 1 minute. Whisk in the broth, scraping up any browned bits, until smooth and thickened, 2 to 3 minutes. Remove from the heat; whisk in the remaining 1 tablespoon butter and 3/4 teaspoon pepper and drizzle over the pork chops. Serve with the green beans.
See details
STUFFED GRILLED PORK CHOPS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 39 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 39 minutes
Category main-dish
Cuisine american
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
See details
PORK CHOPS WITH CORNBREAD STUFFING RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Calories 660 calorie per serving
Reviews 5
Total Time 40 minutes
Calories 660 calorie per serving
- Remove the pork from the baking sheet and pour the juices on the baking sheet into the skillet. Sprinkle the flour over the juices; cook over medium heat, whisking, 1 minute. Whisk in the broth, scraping up any browned bits, until smooth and thickened, 2 to 3 minutes. Remove from the heat; whisk in the remaining 1 tablespoon butter and 3/4 teaspoon pepper and drizzle over the pork chops. Serve with the green beans.
See details
PULLED PORK RECIPE - BBC FOOD
Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato fries and spicy coleslaw, this American classic is complete.
From bbc.co.uk
Reviews 4.2
Cuisine American
From bbc.co.uk
Reviews 4.2
Cuisine American
- Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and coleslaw.
See details
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...
Apr 23, 2020 · This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe …
From recipesthatcrock.com
From recipesthatcrock.com
See details
APPLE PORK CHOPS AND STUFFING RECIPE | ALLRECIPES
I placed the cooked pork chops atop the apples and covered them while I cooked a few more pork chops and began cooking the stove top stuffing for pork. Once the last pork chops and stuffing were done I put the last chop over the apples and finally added the stuffing …
From allrecipes.com
From allrecipes.com
See details
CROWN ROAST OF PORK WITH SAUSAGE STUFFING RECIPE | ALLRE…
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be …
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!
Feb 07, 2016 · For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome! You can use your favorite 5-6 quart slow cooker. This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier texture, you may want to reduce your liquid in the recipe …
From recipesthatcrock.com
From recipesthatcrock.com
See details
ROASTED PORK LOIN WITH STUFFING RECIPE - THE SPRUCE EATS
Jun 11, 2021 · This pork loin is filled with a nicely seasoned herb stuffing with pecans, offering tons of flavor and pleasing texture. If possible, purchase a butterflied boneless pork loin as you will simply untie and unroll it; if the pork loin is one piece, you will …
From thespruceeats.com
From thespruceeats.com
See details
STUFFED PORK CHOPS RECIPE WITH SAVORY BREAD STUFFING
Nov 16, 2018 · Baked Stuffed Pork Chops Recipe. Thanks to the Ohio Pork Council for sponsoring this post and allowing us to share this Honey Oregano Pork Chops Recipe. I don’t know why it took me so long to make stuffed pork chops, but I’m so glad I did. They were worth the wait. One of our most popular recipes is my grandma’s Thanksgiving stuffing.
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION STUFFING
Oct 27, 2020 · Delia's Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe. Cooking a turkey for the first time at Christmas, when in-laws and other guests are probably milling around, can be quite a traumatic experience. I think the secret of success is …
From deliaonline.com
From deliaonline.com
See details
10 BEST STUFFED PORK TENDERLOIN WITH STUFFING RECIPES | YUMMLY
Jan 23, 2022 · butter, stuffing, eggs, sage, cornbread mix, pork tenderloins and 1 more Mushroom Stuffed Pork Tenderloin Pork salt, blue cheese, stone ground mustard, pork tenderloin, butter and 8 more
From yummly.com
From yummly.com
See details
TRADITIONAL PORK, SAGE AND ONION STUFFING | RECIPES ...
Delia's Traditional Pork, Sage and Onion Stuffing recipe. I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the fatty juices from the pork …
From deliaonline.com
From deliaonline.com
See details
10 BEST STUFFED PORK TENDERLOIN WITH STUFFING RECIPES | YUMMLY
Jan 23, 2022 · butter, stuffing, eggs, sage, cornbread mix, pork tenderloins and 1 more Mushroom Stuffed Pork Tenderloin Pork salt, blue cheese, stone ground mustard, pork tenderloin, butter and 8 more
From yummly.com
From yummly.com
See details
TRADITIONAL PORK, SAGE AND ONION STUFFING | RECIPES ...
Delia's Traditional Pork, Sage and Onion Stuffing recipe. I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the fatty juices from the pork …
From deliaonline.com
From deliaonline.com
See details
PORK RECIPES - GREAT ITALIAN CHEFS
This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , serving the neat cubes of meat with tangy orange compote and …
From greatitalianchefs.com
From greatitalianchefs.com
See details
PORK LOIN ROAST WITH APPLE CRANBERRY AND WALNUT STUFFING ...
Apr 23, 2013 · This roast pork has such wonderful flavors. I love roast pork loin especially when it is stuffed. Butterflying a pork loin is not difficult and there are many different stuffing mixes that you can use. Stuffed pork loin is a great alternative to roast beef …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
SLOW COOKER PORK CHOPS WITH STUFFING | EASY DINNER IDEAS
Aug 19, 2021 · Add stuffing mixture on top of pork chops. Cook: Set slow cooker to high and cook for 4 hours. You can also cook the pork chops on low for 6 hours. Variations to Try. Different types of stuffing. Use different types of stuffing in the Slow Cooker Pork Chops and Stuffing Recipe.
From easydinnerideas.com
From easydinnerideas.com
See details
STUFFING STUFFED PORK CHOPS (EASY, TASTY & FLAVORFUL ...
Oct 22, 2021 · Instant stuffing like Stove Top makes this recipe extra easy while still being delicious. Aside from slicing the pork chops, you don’t even have to do anything except stir and stuff (unless you choose to add some extra steps). So Tasty! Baking the stuffing inside of the pork chops keeps the stuffing moist and helps season the pork …
From bakeitwithlove.com
From bakeitwithlove.com
See details
23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
Feb 13, 2019 · Adobada Recipe. Adobada is a general term that refers to meat (often pork) that is marinated in a very thick, flavorful, chile-based mixture. When cooked in a hot pan—note, this is key, your pan needs to be hot— the meat will develop a delightfully …
From myrecipes.com
From myrecipes.com
See details
