PARMESAN CHICKEN PASTA WITH MARINARA RECIPE | ALLRECIPES
This is a creamy pasta with crunchy chicken breasts and a splash of red sauce.
Provided by Seuferwoman
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C).
- Mix flour, bread crumbs, cornmeal mix, Italian seasoning, salt, and black pepper together in a resealable plastic bag. Beat eggs together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain.
- Stir alfredo sauce, cream, and wine together in a saucepan over low heat until white sauce is slightly reduced, 5 to 7 minutes.
- Place chicken in the resealable bag with flour mixture; seal and shake until chicken is evenly coated. Remove chicken from bag, shaking off any excess coating and dip in the egg. Return chicken to flour mixture, seal bag, and shake to coat. Remove chicken from bag and discard extra flour mixture.
- Fry chicken in the hot oil until golden brown and no longer pink in the center, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a paper towel-lined plate to drain.
- Place pasta on a serving platter and top with white sauce. Sprinkle Parmesan cheese over white sauce and place chicken on top. Spoon marinara over chicken.
Nutrition Facts : Calories 1038.2 calories, CarbohydrateContent 125.6 g, CholesterolContent 172.1 mg, FatContent 42.9 g, FiberContent 7.4 g, ProteinContent 37 g, SaturatedFatContent 14 g, SodiumContent 2183.4 mg, SugarContent 10.3 g
THE BEST PARMESAN CHICKEN BAKE RECIPE | ALLRECIPES
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Provided by Chef John
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
- Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 477 calories, CarbohydrateContent 28 g, CholesterolContent 100.2 mg, FatContent 21.7 g, FiberContent 3.4 g, ProteinContent 40.3 g, SaturatedFatContent 8.2 g, SodiumContent 1022.4 mg, SugarContent 8.9 g
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PARMESAN CHICKEN PASTA WITH MARINARA RECIPE | ALLRECIPES
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