CHERRY BALL COOKIES RECIPES

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CHERRY BALL COOKIES (FROSTED) RECIPE - FOOD.COM



Cherry Ball Cookies (Frosted) Recipe - Food.com image

These were my favorite holiday cookie growing up. I'm not sure why I only make them at Christmas; I love them so much I should make them year round! They are very sweet and a pretty addition to any holiday cookie tray.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla
1 1/2 cups flour
1/8 teaspoon salt
24 -30 maraschino cherries, drained & de-stemmed (or dates)

Steps:

  • Mix together - butter, sugar & vanilla.
  • Add flour & salt (will be fairly dry/crumbly, if too dry to wrap around a cherry add a tbsp of cream/milk).
  • Mold by tbsp fully around cherry.
  • Place on un-greased cookie sheet about 1" apart.
  • Bake at 350* for 12-15 minutes until set, but not brown.
  • Icing: Mix together 1 Celsius powdered sugar, 1 1/2 tablespoons milk (I like to use leftover cherry juice instead of milk), 1 teaspoons vanilla (add cocoa if desired).
  • Dip in frosting mix & set on waxed paper to harden.

Nutrition Facts : Calories 173.5, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 92.7, CarbohydrateContent 23.8, FiberContent 0.7, SugarContent 11.4, ProteinContent 1.7

CHERRY SNOWBALL COOKIES RECIPE: HOW TO MAKE IT



Cherry Snowball Cookies Recipe: How to Make It image

"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 jar (6 ounces) maraschino cherries without stems, drained and halved
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets., Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories 99 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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