BLUE APPETIZER RECIPES

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BLUE CHEESE-APRICOT BITES | BETTER HOMES & GARDENS



Blue Cheese-Apricot Bites | Better Homes & Gardens image

Low in carbs and fat--yet full of flavor--this blue cheese recipe is ideal to serve at your next cocktail party or potluck. Dried apricots replace crostini to offer natural sweetness while candied walnuts lend satisfying crunch to this easy cheese appetizer.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 25 minutes

Yield 16 appetizers

Number Of Ingredients 8

2 teaspoons butter
2 tablespoons finely chopped walnuts
2 teaspoons sugar
½ teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, finely crushed
¼ cup crumbled Gorgonzola, Roquefort, or other blue cheese (1 ounce)
1 ounce cream cheese
16 dried apricots
Snipped fresh rosemary (optional)

Steps:

  • In a small skillet, melt butter over medium heat. Add walnuts and sugar; cook and stir for 2 to 3 minutes or until walnuts are lightly toasted. Stir in 1/2 teaspoon fresh or 1/4 teaspoon dried rosemary; cook and stir for 30 seconds more. Transfer nuts to a foil-lined baking sheet; cool.
  • Meanwhile, in a small bowl, combine Gorgonzola cheese and cream cheese. Beat with an electric mixer on medium speed until smooth.
  • Spoon about 3/4 teaspoon of the cheese mixture on top of each dried apricot. Sprinkle with nuts. If desired, garnish with additional fresh rosemary.

Nutrition Facts : Calories 33 calories, CarbohydrateContent 3 g, CholesterolContent 5 mg, FatContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 24 mg, SugarContent 2 g

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