RECIPES FOR BAKED BEANS WITH BACON RECIPES

Name: Baked Beans With Baked Bacon
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 10 serving(s)
Ingredients: 1 lb applewood-smoked bacon; 2 (28 ounce) cans brown sugar baked beans (Bush's Homestyle); 1/3 cup ketchup; 1/8-1/4 teaspoon garlic powder; 1 small onions or 1 medium onion, chopped

BAKED BEANS WITH BAKED BACON RECIPE - FOOD.COM

Baked Beans With Baked Bacon Recipe - Food.com image

This combines Recipe #187790 and Recipe #29709, with tweaks (like doubling the bacon). Made for July 4th party. It tastes so good, with a big wallop of flavor, I don't feel guilty about starting with Bush's Homestyle Baked Beans.

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb applewood-smoked bacon
2 (28 ounce) cans brown sugar baked beans (Bush's Homestyle)
1/3 cup ketchup
1/8-1/4 teaspoon garlic powder
1 small onions or 1 medium onion, chopped

Steps:

BAKED BACON:.
Preheat oven to 375°F.
Line a half sheet with aluminum foil and put a cooling rack on top. Arrange slices in rows, with fat edges slightly overlapping lean edges.
Bake 375 degrees without turning 20-25 minutes (depending on thickness) but remove from oven before it begins to crisp. If needed, cook more, 2 minutes at a time.
Remove bacon to double layer of paper towel and blot excess grease.
Lay bacon on cutting board and cut into bite-size pieces before completely cool. (I cut across the entire pile of bacon with one slice.).
BAKED BEANS:.
Set oven to 350°F.
Mix the Baked Beans ingredients in a 3-quart casserole dish or half buffet tray. Add the cut-up cooked bacon and mix a little.
Bake uncovered for 1 hour.
Allow to cool 1 hour before serving.

Nutrition Facts : Calories 396.2, FatContent 22.8, SaturatedFatContent 7.6, CholesterolContent 42, SodiumContent 997.5, CarbohydrateContent 36.5, FiberContent 6.8, SugarContent 15.7, ProteinContent 13.9

BAKED BEANS WITH BACON RECIPE | MARTHA STEWART

Baked Beans with Bacon Recipe | Martha Stewart image

A couple slices of bacon add just the right amount of richness to this sweet-and-savory side dish.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield Serves 6 to 8; Makes 4 cups

Number Of Ingredients 11

Ingredients

3 slices bacon, halved crosswise (4 ounces)
1/4 cup pure maple syrup
1/4 cup Dijon mustard
1/2 cup ketchup
2 tablespoons light-brown sugar
3/4 cup low-sodium chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic (2 to 3 cloves)
3 cans (each 15 ounces) navy beans or small white beans, rinsed and drained
Kosher salt and freshly ground pepper
3 sprigs thyme

Steps:

Preheat oven to 375 degrees.
In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.

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