BACON HASHBROWN CASSEROLE RECIPES

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PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE RECIPE ...



Pioneer Woman Hashbrown Breakfast Casserole Recipe ... image

Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.

Provided by Louise

Total Time 1 hours

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 10

2 tbsp sage or spicy butter
8 slices fried and chopped bacon
4 lb (2 bags), thawed frozen hash browns
2 medium onions
2 cups (16 oz) cheddar cheese
2 cups (16 oz) Monterey Jack
2 diced finely jalapenos
1 diced finely poblano chile
2 diced finely green chilies
pinch salt and ground pepper

Steps:

  • Prepare the oven by preheating it to 375 degrees F.
  • Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
  • Add the frozen hash browns then add the seasonings. Mix and stir well.
  • Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
  • Bake inside the oven for about 30 minutes until it turns hot and bubbly.

Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g

THE BEST BACON CASSEROLE BREAKFAST RECIPE!



The BEST Bacon Casserole Breakfast Recipe! image

This egg casserole breakfast is one of my favorites to make especially when I need breakfast for a crowd. This can also be a great make ahed breakfast since all of the ingredients can be prepared and combined quickly in the morning. You're going to love this Bacon egg casserole!

Provided by Kate

Categories     Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 8

5 eggs
1/2 cup milk
3 cups of frozen hashbrowns (thawed)
1/3 c. greens onion (sliced)
1/2 tsp salt
1/8 tsp pepper
1 1/2 cups mild cheddar cheese (divided)
8 slices cooked bacon (or 1 cup diced ham, divided)

Steps:

  • Cook and crumble your bacon.
  • Stir together eggs and milk.
  • Combine the hashbrowns, green onions, salt, pepper and 7 slices cooked & crumbled bacon.
  • Add one cup of the cheddar cheese.
  • Pour egg and milk mixture over hashbrown mixture in a bowl and mix well.
  • Pour into a 9 inch pie plate.
  • Top with remaining 1/2 cup cheddar cheese and crumbled bacon.
  • Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean"
  • Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
  • Cut into wedges and serve - will serve 6-8 people.

Nutrition Facts : Calories 500 kcal, ServingSize 1 serving

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