VERMICELLI RICE NOODLES RECIPES

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RICE VERMICELLI WITH VEGETABLES RECIPE BY MADELINE BUIANO



Rice Vermicelli with Vegetables Recipe by Madeline Buiano image

Back in my family’s restaurant days in the 1980s and ’90s, there were many dishes that didn’t sell because they were unfamiliar. Dry-fried green beans, stir-fried potato strips, hot-and-sour cabbage, and rice vermicelli were among them. When customer demand forced us to shift to buffet-style, we included all of these dishes and many others. That’s when people learned to love rice vermicelli. I always keep a pack in the pantry and can make these noodles in a flash, using whatever veggies and protein I have on hand. This recipe will get you started. - Hsiao-Ching Chou (c)2021 by Hsiao-Ching Chou. Excerpted from Vegetarian Chinese Soul Food by permission of Sasquatch Books. 

Provided by THEDAILYMEAL.COM

Total Time 34 minutes59S

Prep Time 9 minutes59S

Cook Time 24 minutes59S

Yield 4

Number Of Ingredients 11

1 tablespoon vegetable oil
2 stalks green onions, finely chopped
1/2 medium carrot, julienned (about ½ cup)
1 stalk celery, sliced ? inch thick on the bias
2 cup baby spinach leaves
1 cup beech mushrooms, separated
1/3 pound dried vermicelli noodles (also called rice stick), soaked in warm water for 20 minutes to soften
2 tablespoon soy sauce
2 tablespoon water
1 tablespoon hoisin sauce
1/2 teaspoon sesame oil

Steps:

  • Step 1: Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in 1 tablespoon vegetable oil and let heat for a few seconds until it starts to shimmer.
  • Step 2: Add 2 stalks chopped green onions and stir-fry for about 10 seconds.
  • Step 3: Add 1/2 cup juienned carrot and 1 stalk sliced celery and stir for about 30 seconds.
  • Step 4: Add 2 cups spinach and 1 cup beech mushrooms and stir. Turn the heat down to medium.
  • Step 5: Add 1/3 pound dried vermicelli noodles, soaked in warm water for 20 minutes to soften noodles and stir-fry for 1 minute to combine. Add 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon hoisin sauce, and 1/2 teaspoon sesame oil. Stir-fry for 1 to 2 minutes, or until all the ingredients are incorporated. Serve while hot.

Nutrition Facts : ServingSize 1 serving, Calories 64 calories, SugarContent 2 g, FatContent 4 g, CarbohydrateContent 5 g, CholesterolContent 0.1 mg, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 0.4 g, SodiumContent 529 mg

RICE NOODLES RECIPES | BBC GOOD FOOD



Rice noodles recipes | BBC Good Food image

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.

Provided by Good Food team

Number Of Ingredients 1

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