CHICKEN STOCK RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 6 quarts
Number Of Ingredients 11
Steps:
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
HOW TO MAKE CHICKEN STOCK - EASY HOMEMADE CHICKEN STOCK RECIPE
Wondering how to make chicken stock at home? It's as easy as boiling water—just follow these simple steps to make your own homemade chicken stock recipe!
Provided by Ariana Phillips Tessier
Categories soup
Total Time 12 hours
Prep Time 5 minutes
Cook Time 0S
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Store in jars.
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