ROAST BEEF POT PIE RECIPE - BETTYCROCKER.COM
Making pot pies with Bisquick® mix is foolproof and delicious!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Number Of Ingredients 6
- Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
- In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 230 , CarbohydrateContent 27 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 1/2 g
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