BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS) RECIPE - FOOD.COM
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 425 F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugar, oil and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
- Makes 12 muffins.
- Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.
Nutrition Facts : Calories 172.2, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 31, SodiumContent 161.8, CarbohydrateContent 24.8, FiberContent 0.9, SugarContent 12.2, ProteinContent 2.8
STRAWBERRY ANGEL FOOD DESSERT RECIPE | ALLRECIPES
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 9x13 inch dish
Number Of Ingredients 6
Steps:
- Crumble or cut cake into bite-sized pieces. Place in a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, CarbohydrateContent 36.3 g, CholesterolContent 27.4 mg, FatContent 11 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 7.6 g, SodiumContent 241.8 mg, SugarContent 22.6 g
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