BACALAO ALA VIZCAINA CUBAN STYLE RECIPES
BACALAO A LA VIZCAINA (BASQUE STYLE CODFISH STEW) RECIPE ...
This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. This is one of the Puerto Rican versions.
Provided by Milly Suazo-Martinez
Categories Seafood Stew
Total Time 9 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces.
- Layer the half of each ingredient in the following order: potatoes, cod fish, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, and raisins. Place the bay leaf on top, then pour half the tomato sauce and half the olive oil. Repeat with the remaining ingredients in the same order. Pour the water and white wine on top. Do not stir.
- Cover and bring to a boil over medium heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 474.5 calories, CarbohydrateContent 31.6 g, CholesterolContent 192.3 mg, FatContent 18.9 g, FiberContent 3.8 g, ProteinContent 42.3 g, SaturatedFatContent 3.2 g, SodiumContent 4353.3 mg, SugarContent 9.3 g
BACALAO A LA VIZCAINA RECIPE - FOOD.COM
Make and share this Bacalao a La Vizcaina recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and sauté potatoes with onions for 5 minutes.
- Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).
Nutrition Facts : Calories 717, FatContent 29.2, SaturatedFatContent 4.2, CholesterolContent 97.5, SodiumContent 699.8, CarbohydrateContent 54, FiberContent 6.6, SugarContent 17.2, ProteinContent 46.1
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CUBAN CODFISH AND POTATOE FRICASEE, BACALAO CON PAPAS
I first tasted this codfish fricasee when I first married. My mother-in-law who is a fantastic cook introduced me to this incredible codfish fricasee. It is delicious and made with potatoes and a sauce to die for. The prep time is long but not hard. You have to de-salt the fish a day before about 8/10 hours. However once that step is done the dish is fast and easy. I made this evening along with Codfish fritters and fried Stuffed plantain cups with shrimp. My family love this dish. I hope you will too. Enjoy
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Reviews 5
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Reviews 5
Category Fish
Cuisine Cuban
- Serve alongside or on top of white Cuban rice. In my picture above I served on top of white rice with cod fritters and stuffed plantain cups with shrimp on the side. Hope you enjoy these recipes I have posted all three for you to see. LOL
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BACALAO A LA VIZCAINA RECIPE - FOOD.COM
Make and share this Bacalao a La Vizcaina recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 717 per serving
From food.com
Total Time 40 minutes
Calories 717 per serving
- Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).
See details
CUBAN CODFISH AND POTATOE FRICASEE, BACALAO CON PAPAS
I first tasted this codfish fricasee when I first married. My mother-in-law who is a fantastic cook introduced me to this incredible codfish fricasee. It is delicious and made with potatoes and a sauce to die for. The prep time is long but not hard. You have to de-salt the fish a day before about 8/10 hours. However once that step is done the dish is fast and easy. I made this evening along with Codfish fritters and fried Stuffed plantain cups with shrimp. My family love this dish. I hope you will too. Enjoy
From justapinch.com
Reviews 5
Category Fish
Cuisine Cuban
From justapinch.com
Reviews 5
Category Fish
Cuisine Cuban
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BACALAO A LA VIZCAINA (BASQUE STYLE CODFISH STEW) RECIPE ...
This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. This is one of the Puerto Rican versions.
From allrecipes.com
Reviews 4.7
Total Time 9 hours 15 minutes
Category Seafood Stew
Calories 474.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 9 hours 15 minutes
Category Seafood Stew
Calories 474.5 calories per serving
- Cover and bring to a boil over medium heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 30 minutes.
See details
BACALAO A LA VIZCAINA RECIPE - FOOD.COM
Make and share this Bacalao a La Vizcaina recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 717 per serving
From food.com
Total Time 40 minutes
Calories 717 per serving
- Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).
See details
CUBAN CODFISH AND POTATOE FRICASEE, BACALAO CON PAPAS
I first tasted this codfish fricasee when I first married. My mother-in-law who is a fantastic cook introduced me to this incredible codfish fricasee. It is delicious and made with potatoes and a sauce to die for. The prep time is long but not hard. You have to de-salt the fish a day before about 8/10 hours. However once that step is done the dish is fast and easy. I made this evening along with Codfish fritters and fried Stuffed plantain cups with shrimp. My family love this dish. I hope you will too. Enjoy
From justapinch.com
Reviews 5
Category Fish
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From justapinch.com
Reviews 5
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See details
BACALAO A LA VIZCAINA CUBANO RECIPES WITH INGREDIENTS ...
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Bacalao a la Vizcaina (salt cod in Biscay sauce) is an old time classic salt cod recipe. Vizcaina sauce is the red sauce of Basque cooking, made exclusively from red onions and choricero pepper puree. Choricero peppers are small, thin red peppers which are tied …
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A Fish Dish That Endures Bacalao a la Vizcaina, or Viscaina Bacalao, is a delicious seafood dish that hails from the region of Mexico first inhabited by Spaniards, who called the area Viscaya.Bacalao a la Vizcaina has been honed in many ways over time. This Mexican …
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BACALAO A LA VIZCAINA (BASQUE STYLE CODFISH STEW) RECIPE ...
Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces. Advertisement. Step 2. Layer the half of each …
From allrecipes.com
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From tfrecipes.com
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BACALAO A LO CUBANO (CUBAN STYLE CODFISH) - CUBAN RECIPES
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BACALAO A LA VIZCAINA CUBANO RECIPES WITH INGREDIENTS ...
2021-09-11 · To cook Bacalao a la Vizcaina; Soak bacalao in water ovenight, changing water once or twice to remove excess salt. Drain and remove bones. Boil water, put in tomatoes whole. When tomatoes are softened, peel off skin, remove seeds, chop and set …
From tfrecipes.com
From tfrecipes.com
See details
BACALAO A LA VIZCAINA: A CLASSIC EASTER RECIPE WITH A ...
Apr 18, 2014 · Place the potatoes on the bottom of a pot, place cod on top, then the onions, the garlic, the ají, the peppers, wine, tomato sauce, chopped peppers with water. Cook over medium heat until ...
From laopinion.com
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See details
BACALAO A LA VIZCAíNA RECIPE | FERMíN NúñEZ | FOOD NETWORK
Refrigerate until ready to use. Heat the olive oil in a 7.5-quart Dutch oven or heavy saucepan over medium heat until warm. Add the garlic and onions and cook until …
From foodnetwork.com
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See details
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Bacalao a la Vizcaina (salt cod in Biscay sauce) is an old time classic salt cod recipe. Vizcaina sauce is the red sauce of Basque cooking, made exclusively from red onions and choricero pepper puree. Choricero peppers are small, thin red peppers which are tied …
From bascofinefoods.com
From bascofinefoods.com
See details
BACALAO A LA VIZCAINA – BISCAYAN COD - GOYA FOODS
A Fish Dish That Endures Bacalao a la Vizcaina, or Viscaina Bacalao, is a delicious seafood dish that hails from the region of Mexico first inhabited by Spaniards, who called the area Viscaya.Bacalao a la Vizcaina has been honed in many ways over time. This Mexican …
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Bacalao a la Vizcaina (Basque Style Stewed Salted Cod) | Curl up with a warm bowl of this bacalao a la vizcaina, a traditional Puerto Rican stewed cod with hearty potatoes, briny olives, and layers of flavor. Most coastal cultures have their own version of fish stew. …
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BACALAO A LO CUBANO (CUBAN STYLE CODFISH) - CUBAN RECIPES
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