PISTACIO COOKIE RECIPE RECIPES
PISTACHIO COOKIES RECIPE: HOW TO MAKE IT
This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PISTACHIO COOKIES RECIPE - FOOD.COM
This recipe was published in "Treasury of Holiday Cookies", one of those cook booklets you get at the grocery. It caught my attention due to the pistachio farm that we frequent in NM. They sell wonderful pistachio cookies. I haven't made this as yet, but plan to for the holidays. The recipe in the book calls for ¼ cup freshly ground nutmeg; however, I felt that might be a tad overpowering. I did adjust the nutmeg to ¼ to ½ teaspoon. Feel free to use more if needed.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together; add baking powder and nutmeg and mix well with electric mixer.
- Add eggs and vanilla and continue to beat at medium speed until light and fluffy.
- Stir in flour just until moist; fold in nuts taking care to not over mix.
- Cover the bowl with plastic wrap or damp cloth and refrigerate for 1 hour.
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls, flatten slightly with bottom of small glass.
- Place 4 inches apart on prepared cookie sheets and bake 10 to 12 minutes or until set.
- Transfer to wire rack to cool completely and enjoy.
Nutrition Facts : Calories 137.1, FatContent 8.2, SaturatedFatContent 4.2, CholesterolContent 22.5, SodiumContent 69.3, CarbohydrateContent 14.4, FiberContent 0.7, SugarContent 7.2, ProteinContent 2
More about "pistacio cookie recipe recipes"
PISTACHIO CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
A unique twist on regular chocolate chip cookies.
From allrecipes.com
Reviews 4.2
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 143.3 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 143.3 calories per serving
- Shape by rounded teaspoonfuls into balls on sheet, about 2 1/2 inches apart. Flatten dough with dampened bottom of drinking glass. Bake for 8-10 minutes or until set. These cookies do not get very brown.
See details
BEST PISTACHIO COOKIES RECIPE - HOW TO MAKE PISTACHIO COOKIES
Pistachio Chocolate Chip Cookies are soft and chewy with perfectly crispy edges.
From delish.com
Total Time 45 minutes
Category baking, dessert
From delish.com
Total Time 45 minutes
Category baking, dessert
- Preheat oven to 350° with racks in the center and lower third of the oven. Line 2 baking sheets with parchment paper. In a food processor, pulse pistachios into fine crumbs. In a medium bowl, combine ground pistachios, flour, and baking soda. In a large bowl, whisk oil and sugars for 2 minutes. Add eggs one at a time, whisking well after each addition, and whisk in vanilla. Add dry ingredients and stir with a rubber spatula until just combined. Stir in chopped chocolate. Using a medium cookie scoop (about 2 tablespoons), scoop dough onto prepared baking sheets 2” apart. Bake until edges are just set and lightly golden, 12 to 14 minutes. Let cool 5 minutes, then transfer to cooling rack to cool completely.
See details
PISTACHIO BROWN BUTTER COOKIES RECIPE: HOW TO MAKE IT
These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth. You can find the shelled, salted pistachios at the store. —Stephanie Sutphin, Radford, Virginia
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 61 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 61 calories per serving
- In a small heavy saucepan, melt butter over medium heat. Add bay leaves; heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl; discard bay leaves. Cool completely until butter is solid., Add 1 cup confectioners' sugar to butter; cream until light and fluffy, 5-7 minutes. Beat in egg yolks and 1 teaspoon vanilla. Gradually beat flour into creamed mixture; stir in 1/2 cup pistachios. Cover and refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut into 1-1/2-in. diamonds. Place 2 in. apart on parchment-lined baking sheets. Bake until edges just begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., For glaze, mix water, remaining 2 cups confectioners' sugar and 1 teaspoon vanilla; stir until smooth. Dip cookies in glaze, allowing excess to drip off. Place on waxed paper; sprinkle with sea salt and remaining pistachios. Let stand until set. Store in an airtight container.
See details
CRAN-PISTACHIO COOKIES RECIPE - BETTYCROCKER.COM
Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 90 per serving
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.
See details
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES RECIPE ...
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 224 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 224 calories per serving
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
See details
PISTACHIO PINWHEELS RECIPE - NYT COOKING
This recipe, from “Dessert Person” (Clarkson Potter, 2020) is one of those ace-up-your-sleeve, slice-and-bake cookie recipes every baker needs. The pinwheels are super tasty, need no decoration and require no major assembly. These buttery, nutty, shortbready cookies achieve the highest calling for any recipe: They look and taste as if they are harder to make than they are. (Watch Claire make them here.)
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Divide the cookies between the two prepared baking sheets and space them evenly. Bake the cookies on the upper and lower racks until they are golden around the edges, 15 to 20 minutes, switching racks and rotating the sheets front to back halfway through baking. Remove from the oven and let cool completely on the baking sheets.
See details
10 BEST PISTACHIO NUT COOKIES RECIPES | YUMMLY
From yummly.com
See details
PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO ...
Mar 07, 2019 · Add vanilla extract and almond extract, then add flour and pistachio crumbs. Most pistachio flavored ice cream gets its flavor from almond extract and it’s absolutely delicious in this easy cookie recipe. If desired, add a drop or 2 of green food coloring. Chill the cookie dough for 30 minutes, then roll into balls.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST PISTACHIO NUT COOKIES RECIPES | YUMMLY
Dec 24, 2021 · Oatmeal Cranberry Cookies with White Chocolate & Pistachios HomemadeYummy. salt, butter, flour, white chocolate chips, brown sugar, eggs and 4 more. My all time favorite cookies. Oatmeal Berry Nut Cookies or Oatmeal White Chocolate Chip Berry Nut Cookies Turnips 2 Tangerines. salt, vanilla extract, oatmeal, sugar, cinnamon, macadamia nuts and 7 ...
From yummly.com
From yummly.com
See details
PISTACHIO COOKIES - MAMA NEEDS CAKE®
Mar 04, 2021 · Preheat the oven to 350°. Prepare cookie sheets with parchment paper or silpat mats. Combine the softened butter and the sugar together in a bowl. Beat in the eggs and add in the instant pudding mix. Add the flour and baking soda and combine well until soft dough forms. Stir in the white chocolate chips and the crushed pistachios.
From mamaneedscake.com
From mamaneedscake.com
See details
ITALIAN PISTACHIO COOKIE RECIPE - THE FOREIGN FORK
Nov 21, 2020 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Use a spice grinder or food processor to grind the pistachios into a fine flour. In a bowl, combine the pistachio flour with the almond flour. Add sugar, eggs, and lemon zest. Mix to combine. Break cookie dough into pieces a little bigger than a walnut shell.
From foreignfork.com
From foreignfork.com
See details
PISTACHIO BUTTER COOKIES RECIPE | EPICURIOUS
Dec 14, 2011 · With an electric stand mixer fitted with the paddle attachment or a hand mixer, beat the butter and brown sugar on medium speed until incorporated. Beat on high spread until very smooth, 1 to 2 ...
From epicurious.com
From epicurious.com
See details
PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES
May 22, 2018 · 1/2 cup shelled pistachios, chopped. Cream together sugar and butter. Add egg, sour cream, milk and pudding mix. In a separate bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add in white chocolate chips and chopped pistachios. Mix until combined.
From familycookierecipes.com
From familycookierecipes.com
See details
QUICK AND EASY ITALIAN PISTACHIO COOKIES - THE FLAVOR BENDER
Mar 05, 2015 · Preheat oven to 165°C / 325°F. Line a baking tray with parchment paper. In a food processor, combine the first measure of pistachios, almonds and the sugar. Process until the nuts are ground (with no large chunks left). Transfer the ground nuts and sugar into a clean dry bowl.
From theflavorbender.com
From theflavorbender.com
See details
PISTACHIO PUDDING COOKIES - SUGAR DISH ME
Dec 16, 2015 · Preheat the oven to 375. In a large bowl beat together the butter and sugars until fluffy. Add the vanilla and egg and beat until just combined. Mix in the flour, pudding mix, baking powder, and salt. Continue mixing until the dough *just* comes together. Stir in the chopped pistachios and the food coloring until the color is distributed evenly.
From sugardishme.com
From sugardishme.com
See details
EASY ITALIAN PISTACHIO COOKIES RECIPE - AN ITALIAN IN MY ...
Jun 10, 2021 · In the bowl whisk together the flour, sugar, baking powder, chopped pistachios and salt add the butter and egg and pulse, beat with the flat beater or fork until combined. The dough should be soft but not sticky. On a lightly floured flat surface, form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
SALTED PISTACHIO MERINGUES RECIPE | INA GARTEN | FOOD NETWORK
Bake for 8 to 10 minutes, until the edges start to brown lightly. Watch carefully! Lower the oven to 250° F. Meanwhile, place the egg whites in the bowl of an electric mixer fitted with the whisk ...
From foodnetwork.com
From foodnetwork.com
See details
