KOMBUCHA TEA YOUTUBE RECIPES

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KOMBUCHA TEA RECIPES AND HOW TO MAKE KOMBUCHA - OLIVEMAGAZINE



Kombucha Tea Recipes and How to Make Kombucha - olivemagazine image

With our easy tips and tricks and some fruity flavoured recipes, learn how to make this delicious fermented drink at home

Provided by Hannah Guinness

Categories     Quick and Easy

Total Time 15 minutes

Number Of Ingredients 4

caster sugar 60g
earl grey tea bags 3
breakfast tea bags 2
scoby 1, plus 100ml of kombucha liquid (this will come with the scoby when you order it)

Steps:

  • Put the sugar and 1 litre of just-boiled water into a pan and heat, stirring, until the sugar is dissolved. Add the tea bags and leave to infuse for 5 minutes. Carefully remove the teabags and leave the tea to cool completely.
  • Once cool, tip into a large glass jar with the scoby and kombucha liquid, cover the top with kitchen paper or muslin and seal in place with an elastic band or string. Leave in a cool, dark place for 1-2 weeks, tasting daily after the first week – it should be funky and acidic but not overly sour. Make sure you remove the scoby and 100ml of the liquid when you’re happy with the final result. Drink within a couple of days, keeping it in the fridge, or ferment a second time using the recipes below.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

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