COCONUT PECAN FROSTING WITHOUT EGGS RECIPES
More about "coconut pecan frosting without eggs recipes"
BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES
Creamy homemade ice cream! Excellent summertime treat!
Provided by SUSAN LONG
Categories Pecan Desserts
Total Time 2 hours 5 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
- Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
- Pour into ice cream maker and freeze according to manufacturers' directions.
Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 15.1 g, CholesterolContent 43.7 mg, FatContent 8.3 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 4.1 g, SodiumContent 29.9 mg, SugarContent 13.6 g
ANZAC BISCUITS RECIPE (AUSTRALIAN COCONUT-OAT COOKI…
Crisp yet chewy, sweet, and very buttery. Since discovering I prefer the fine, unsweetened dessicated coconut over the flaked rubbery stuff, I have been searching for good coconut cookie recipes…
From allrecipes.com
From allrecipes.com
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RECIPES - SUGAR FREE LONDONER
This is the recipe index page of the food blog Sugar Free Londoner. All my recipes are sugar free, low carb, gluten free and use natural ingredients. They're easy to make and they work - so take a …
From sugarfreelondoner.com
From sugarfreelondoner.com
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COCONUT POUND LOAF CAKE. LIGHT, SOFT, AND OH SO DELICIOUS!
Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the coconut …
From lovefoodies.com
From lovefoodies.com
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CAKE FLAVOR COMBINATIONS - VEENA AZMANOV
Feb 21, 2013 · Pairing the right cake flavors with the right filling and frosting can be critical to the success of recipes. These Cake Flavor Combinations are a great guide to have on hand when you …
From veenaazmanov.com
From veenaazmanov.com
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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Diana Rattray. Crème brûlée is a fantastic dessert that can fit into any occasion, and this pumpkin crème brûlée version is sure to please friends and family. Best of all, this rich …
From thespruceeats.com
From thespruceeats.com
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GOOD DEE'S LOW CARB, DIABETIC, GLUTEN FREE, SUGAR FREE ...
25 CALORIES PER SERVING & SUGAR FREE: Good Dee’s Just Add Water Frosting is only 25 calories per serving and 2 g net carbs per serving. This is the perfect frosting to make a dip, frosting…
From gooddees.com
From gooddees.com
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COCONUT POUND LOAF CAKE. LIGHT, SOFT, AND OH SO DELICIOUS!
Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the coconut …
From lovefoodies.com
From lovefoodies.com
See details
CAKE FLAVOR COMBINATIONS - VEENA AZMANOV
Feb 21, 2013 · Pairing the right cake flavors with the right filling and frosting can be critical to the success of recipes. These Cake Flavor Combinations are a great guide to have on hand when you …
From veenaazmanov.com
From veenaazmanov.com
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PECAN SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
Tasted marvy though. It really had an angel food-light and moist taste, and was not overly sweet. If I make this again I would definitely use real frosting, so as to hide the nutty bottom, which looked weird without frosting on top (see my picture), and put nuts on the top as in the recipe's …
From allrecipes.com
From allrecipes.com
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STRAWBERRY CAKE AND FROSTING I RECIPE | ALLRECIPES
i just made the frosting part of this recipe without reading the reviews, so it did end up being pretty runny. to thicken it up, i added some whipped heavy cream (w/vanilla, but no sugar) to the original frosting until it was no longer runny and more "frosting…
From allrecipes.com
From allrecipes.com
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