SPOON COOKIES RECIPE | ALLRECIPES
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
Provided by Janet
Categories World Cuisine European Italian
Yield 6 -8 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the butter or margarine with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking sheets. In a small bowl beat milk into the confectioners' sugar a tablespoon at a time until it is of a drizzling consistency.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes. Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with candy sprinkles.
Nutrition Facts : Calories 1056.4 calories, CarbohydrateContent 160.5 g, CholesterolContent 268.2 mg, FatContent 38.6 g, FiberContent 2.8 g, ProteinContent 17.8 g, SaturatedFatContent 21.3 g, SodiumContent 620.9 mg, SugarContent 79.8 g
STRAWBERRY SPOON CAKE | ALLRECIPES
This spoon cake is sort of a mix of a spoonbread, a pudding cake, and a biscuit all in one. It's then topped with delicious strawberries for an easy, home-style dessert. It's better to err on the side of under-baking this cake rather than over-baking, as it's meant to have a soft center. Serve it warm, with some vanilla ice cream, if desired.
Provided by Kim
Categories Desserts Cakes Strawberry Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine strawberries, 2 tablespoons sugar, and lemon juice in a medium bowl. Toss to combine and allow to sit for about 10 minutes.
- Place butter into a 10-inch cast iron skillet. Place skillet into the oven and heat to 350 degrees F (175 degrees). Allow the butter to melt as the oven preheats.
- Meanwhile, whisk together flour, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl until thoroughly combined.
- Carefully remove the skillet from the oven; swirl to spread butter evenly. Pour remaining melted butter into the flour mixture. Set the skillet aside to cool slightly. Add buttermilk and vanilla to the flour and butter mixture. Stir just until no dry clumps of flour remain. Pour batter back into the skillet, and spread into an even layer. Spoon strawberries and their juices over the top.
- Place skillet back into the oven, and bake until center of the cake is just barely set, 32 to 37 minutes. Cool for 5 minutes before serving. Serve warm.
Nutrition Facts : Calories 304.6 calories, CarbohydrateContent 44.6 g, CholesterolContent 31.7 mg, FatContent 12.2 g, FiberContent 1.7 g, ProteinContent 4.6 g, SaturatedFatContent 7.5 g, SodiumContent 319.8 mg, SugarContent 19.3 g
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