BEST OWL CUPCAKE RECIPE - HOW TO MAKE OWL CUPCAKES
Steps:
- Preheat oven to 350º and line 2 12-cup muffin tins with black cupcake liners. Prepare cupcake batter according to package directions. Scoop cupcake batter into liners and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Let cool. Frost cupcakes with chocolate frosting, making two swooshes on top for ears! Top with Oreo halves, icing side up for eyes. Dot the bottom of chocolate mini M&Ms with frosting and place on top of Oreo halves for eyeballs. Place an orange mini M&M for the nose.
OWL CUPCAKES RECIPE | REAL SIMPLE
Provided by Kristen Evans Dittami
Total Time 5 minutes
Yield Serves 1
Number Of Ingredients 4
Steps:
- Separate the cookies so that the cream filling remains intact on half of each cookie. Crush 2 of the plain (non-cream) cookie halves; transfer to a small bowl (you should have about 2 tablespoons of crumbs). Cut the remaining plain (non-cream) cookie half into wedges; you can eat the remaining cream half.
- Dip the cupcake in the crumbs to coat. Push 2 of the cookie wedges into the top edge of the cupcake to make the ears. Place the chocolate-covered candies on the cream-topped cookie halves and place on the cupcake to make the eyes. Place the candy corn between the eyes to make the beak.
Nutrition Facts : Calories 569 calories, CarbohydrateContent 80 g, CholesterolContent 97 mg, FatContent 26 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 15 g, SodiumContent 378 mg, SugarContent 57 g
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