PITA BREAD GARLIC BREAD RECIPES

Name: Garlic Pita " Naan "
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 8 mini pitas
Ingredients: 1 -2 garlic clove (peeled and minced or chopped); 1/4-1/3 cup olive oil; 2 tablespoons chopped parsley; 1 -2 dash salt; 8 mini pita pockets

GARLIC PITA NAAN RECIPE - FOOD.COM

Garlic Pita Naan Recipe - Food.com image

Finding myself equipped with (almost) everything I needed for last night’s Indian feast, I discovered much to my dismay that I didn’t have any naan. (The horror!) We’re not really “bread people”, so it’s easy for me to overlook this. I did, however, remember that I had, on a recent Trader Joe’s trip, picked up some mini pitas. Man, have you tried those puppies? This is by no means an authentic naan, though it’s round and breadish, but you can fake out your pitas by doing the following...

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 8 mini pitas

Number Of Ingredients 5

Ingredients

1 -2 garlic clove (peeled and minced or chopped)
1/4-1/3 cup olive oil
2 tablespoons chopped parsley
1 -2 dash salt
8 mini pita pockets

Steps:

Preheat broiler.
Combine the first four ingredients and mix well.
Arrange pitas on baking sheet. Drizzle teaspoonful of garlic/oil mixture over each pita, spreading it to the edges with the back of the spoon.
Broil for a couple of minutes to lightly brown, but be careful not to burn.
Chow down with Sue L’s Recipe #47590 or your favorite hummous!
Murp.

Nutrition Facts : Calories 137.6, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 170.2, CarbohydrateContent 15.8, FiberContent 0.7, SugarContent 0.4, ProteinContent 2.6

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY

Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 194 calories, CarbohydrateContent 14 grams, FatContent 14 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams

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Murp.

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