COCONUT LOG RECIPES
COCONUT LOGS RECIPE - FOOD.COM
Make and share this Coconut Logs recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
- Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
- Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
- Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.
Nutrition Facts : Calories 53, FatContent 3.5, SaturatedFatContent 2.3, CholesterolContent 8.1, SodiumContent 25, CarbohydrateContent 5, FiberContent 0.2, SugarContent 1.8, ProteinContent 0.5
COCONUT & MALLOW LOG RECIPE - FOOD.COM
I got this off someone at work. It is so simple but tastes sweet and it always seems to disappear so fast when I make it. No cooking involved.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 log, 8 serving(s)
Number Of Ingredients 5
Steps:
- Crush biscuits.
- Half cherries and put into mixture.
- Half marshmallows if using big ones, or just put mini marshmallows into mixture.
- (i use 1/2 a bag, no need to measure).
- Pour in condensed milk.
- Mix together.
- Place a large piece of greaseproof paper out flat and cover with the coconut.
- Place mixture into a log shape onto the paper and roll in the coconut. Add more if needed.
- Roll up in paper tight to keep log shape.
- Place this into a fridge to set for a couple of hours.
- Can be eaten straight from the fridge or is less heavy if left out before eating.
- I sometimes add a tablespoon of toffee sauce into the mix.
- Try it, it's just so easy.
- Enjoy.
Nutrition Facts : Calories 229.9, FatContent 5.3, SaturatedFatContent 3.9, CholesterolContent 12.8, SodiumContent 85.9, CarbohydrateContent 43.9, FiberContent 0.5, SugarContent 40.4, ProteinContent 3.4
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